All the cozy comfort of classic lasagna — but in a warm, hearty soup! This easy Lasagna Soup recipe combines Italian sausage, rich tomato broth, tender pasta, and gooey cheese for a dish that’s perfect for chilly nights. It’s quick to make, family-friendly, and delivers all the beloved lasagna flavors in a comforting bowl.
Why You’ll Love This Lasagna Soup
- One-pot wonder: Minimal cleanup, maximum flavor.
- Ready in 30 minutes: Faster than baking a full lasagna.
- Comfort food perfection: Creamy, cheesy, and hearty — like a hug in a bowl.
- Customizable: Adjust spice level, add veggies, or make it creamy or light.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or spicy, casings removed)
- 1 small onion, diced
- 3 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 (28-ounce) can crushed tomatoes
- 1 (14-ounce) can diced tomatoes
- 4 cups chicken broth (or beef broth)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes (optional)
- 8 lasagna noodles, broken into pieces
- 1/2 cup heavy cream (or use a ricotta mixture instead)
- Salt and freshly ground black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta cheese (optional, for topping)
- Fresh basil or parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Add the diced onion and cook until softened, about 3–4 minutes. Stir in the minced garlic and tomato paste, cooking for 1 minute until fragrant.
- Pour in the crushed tomatoes, diced tomatoes, and chicken broth. Stir to combine, then season with basil, oregano, and crushed red pepper flakes if using.
- Bring the soup to a boil, then reduce heat to a simmer. Add the broken lasagna noodles and cook for 10–12 minutes, stirring occasionally, until noodles are tender.
- Stir in the heavy cream and season to taste with salt and pepper. Let the soup simmer for an additional 2–3 minutes.
- Ladle soup into bowls and top each serving with mozzarella, Parmesan, and a dollop of ricotta (if desired). Garnish with fresh basil or parsley.
Serving Suggestions
Pair this cozy bowl of Lasagna Soup with:
- Garlic bread or cheesy breadsticks
- A crisp Caesar or garden salad
- A glass of red wine, like Chianti or Merlot
Recipe Variations
- Make it creamy: Stir in extra ricotta or mascarpone for a thicker, creamier broth.
- Add veggies: Spinach, zucchini, or mushrooms blend beautifully into the soup.
- Go lighter: Swap sausage for lean ground turkey and use half-and-half instead of heavy cream.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Freeze without the noodles for up to 3 months. Add fresh noodles when reheating.
- Reheat: Warm gently on the stove over medium heat, adding extra broth if the soup thickens.
Pro Tips for the Best Lasagna Soup
- Cook noodles separately if you plan to store leftovers — this keeps them from getting mushy.
- Use quality sausage for the best flavor base — it makes a big difference.
- Top just before serving to let the cheese melt perfectly into each bowl.
More Cozy Dinner Recipes
Final Thoughts
Lasagna Soup brings everything you love about the classic Italian favorite into one irresistible bowl. It’s rich, flavorful, and soul-warming — a true weeknight hero that tastes like it simmered all day. Whether you’re meal-prepping or hosting, this soup is sure to satisfy everyone at the table.
Don’t forget to pin this Lasagna Soup recipe for later and share it with your friends on Pinterest! For more comfort food inspiration, visit www.heartykitrecipes.com.