Chicken Alfredo Lasagna Rolls – The Ultimate Comfort Food Recipe

When you combine the creamy richness of Alfredo sauce, the tender texture of perfectly cooked chicken, and the cheesy goodness of lasagna, you get one of the most irresistible comfort foods ever created: Chicken Alfredo Lasagna Rolls. This dish is the perfect blend of Italian-inspired flavors and hearty home-style cooking. Not only is it delicious, but its individual roll presentation makes it elegant enough for dinner parties and cozy enough for weeknight meals.

In this guide, we’ll go far beyond the basic recipe. You’ll get detailed step-by-step instructions, time-saving tips, ingredient substitutions, storage advice, and even pairing ideas to create the perfect meal. Plus, you’ll learn how to make it ahead, freeze it, and reheat it without losing its texture and flavor. By the end of this post, you’ll be a Chicken Alfredo Lasagna Rolls expert, ready to wow your family and friends with your culinary skills.

Why You’ll Love This Recipe

  • Family-friendly: Even picky eaters can’t resist the creamy, cheesy layers.
  • Perfect for meal prep: Can be made ahead and stored in the fridge or freezer.
  • Customizable: Use different meats, sauces, or vegetables to suit your taste.
  • Portion control: Each roll is individually served—no messy cutting into a large lasagna.
  • Restaurant quality at home: Creamy, decadent, and visually appealing.

Ingredients You’ll Need

Here’s everything you need for the best Chicken Alfredo Lasagna Rolls. Fresh, high-quality ingredients will make all the difference.

  • 12 lasagna noodles
  • 2 cups cooked chicken, shredded
  • 2 cups ricotta cheese
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 3 cups Alfredo sauce (store-bought or homemade)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Ingredient Tips

  • Chicken: Rotisserie chicken works wonderfully for a quick option.
  • Ricotta cheese: Can be swapped for cottage cheese if you prefer a lighter texture.
  • Alfredo sauce: Homemade sauce with fresh garlic and cream will elevate the flavor.
  • Parmesan cheese: Use freshly grated Parmesan for the best taste—pre-grated tends to be less flavorful.
  • Lasagna noodles: Traditional noodles are best for rolling, but you can experiment with no-boil noodles (see tips below).

Step-by-Step Instructions

Step 1: Prepare the Noodles

  1. Bring a large pot of salted water to a boil.
  2. Add lasagna noodles and cook until al dente according to package instructions.
  3. Drain the noodles and lay them flat on a clean kitchen towel to prevent sticking.

Step 2: Mix the Filling

  1. In a large bowl, combine the shredded chicken, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  2. Stir until all ingredients are evenly distributed and creamy.

Step 3: Assemble the Rolls

  1. Spread a thin layer of Alfredo sauce on the bottom of a greased baking dish.
  2. Take one lasagna noodle and spread about 1/4 cup of the filling evenly across it.
  3. Roll the noodle up gently and place it seam-side down in the baking dish.
  4. Repeat with the remaining noodles and filling.

Step 4: Add the Topping

  1. Pour the remaining Alfredo sauce evenly over the rolls.
  2. Sprinkle with the remaining 1 cup of mozzarella cheese.

Step 5: Bake

  1. Preheat the oven to 375°F (190°C).
  2. Cover the dish with aluminum foil and bake for 25 minutes.
  3. Remove the foil and bake for an additional 15-20 minutes until the cheese is golden and bubbly.

Step 6: Garnish and Serve

  1. Allow the rolls to cool slightly before serving.
  2. Garnish with fresh parsley for a pop of color and freshness.

Recipe Time Overview

  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes

Tips for Perfect Chicken Alfredo Lasagna Rolls

  • Do not overcook noodles—slightly underdone is better since they will continue cooking in the oven.
  • Spread the filling evenly to prevent lumps that could cause the roll to split.
  • If your Alfredo sauce is very thick, add a splash of milk or chicken broth for smoother spreading.
  • For extra flavor, sprinkle a bit of paprika or red pepper flakes before baking.
  • Use a nonstick baking dish or grease well to avoid sticking.

Variations to Try

  • Spinach & Chicken Alfredo Rolls: Add fresh spinach to the filling for a nutrient boost.
  • Seafood Alfredo Rolls: Swap chicken for cooked shrimp or crab meat.
  • Pesto Alfredo Rolls: Mix a few tablespoons of pesto into the filling for a herby twist.
  • Four-Cheese Rolls: Use ricotta, mozzarella, Parmesan, and provolone for an ultra-cheesy version.
  • Low-Carb Version: Replace noodles with thinly sliced zucchini or eggplant.

Homemade Alfredo Sauce Recipe

If you have a little extra time, making your own Alfredo sauce will take this recipe to another level.

  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  1. Melt butter in a saucepan over medium heat.
  2. Add minced garlic and sauté for 1-2 minutes until fragrant.
  3. Stir in the cream and bring to a gentle simmer.
  4. Whisk in Parmesan cheese until smooth.
  5. Season with salt and pepper. Use immediately.

Make-Ahead and Freezer Instructions

This recipe is perfect for prepping ahead of time, making it a go-to for busy weeks.

To Refrigerate:

  • Assemble rolls as instructed but do not bake.
  • Cover tightly with foil or plastic wrap and refrigerate for up to 2 days.
  • Bake as directed, adding 5-10 extra minutes if baking straight from the fridge.

To Freeze:

  • Assemble rolls and place them in a freezer-safe baking dish.
  • Wrap tightly in plastic wrap, then aluminum foil.
  • Freeze for up to 3 months.
  • Thaw overnight in the refrigerator before baking, or bake from frozen, adding 20-30 extra minutes.

What to Serve with Chicken Alfredo Lasagna Rolls

  • Garlic Bread: Perfect for soaking up any extra sauce.
  • Caesar Salad: The crisp lettuce and tangy dressing balance the richness of the Alfredo.
  • Roasted Vegetables: Add color and nutrition to your meal.
  • White Wine: A crisp Pinot Grigio or Chardonnay pairs beautifully.

Common Mistakes to Avoid

  • Using watery ricotta—drain it first for a creamier filling.
  • Overstuffing rolls—too much filling will make them burst open.
  • Skipping the sauce layer on the bottom—this prevents sticking and ensures even baking.
  • Baking uncovered for too long—this can dry out the pasta.

Nutrition Information (Per Serving)

Note: These values are approximate and will vary based on exact ingredients used.

  • Calories: ~480
  • Protein: 28g
  • Carbohydrates: 32g
  • Fat: 26g
  • Saturated Fat: 14g
  • Sodium: 720mg
  • Fiber: 2g
  • Sugar: 3g

Final Thoughts

Chicken Alfredo Lasagna Rolls are the perfect blend of flavor, texture, and presentation. They bring together all the comfort of a classic lasagna with the creamy luxury of Alfredo pasta—plus the fun and elegance of individual servings. Whether you’re making this dish for a cozy family dinner, a potluck, or a special celebration, it’s bound to be a crowd-pleaser.

Once you try this recipe, you can customize it endlessly—different sauces, vegetables, or proteins will keep it exciting every time. Don’t be surprised if your family starts requesting it on repeat!

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