Whipped Pink Lemonade is your go-to summer refresher—light, tangy, creamy, and downright irresistible. Combining the nostalgic taste of classic lemonade with the dreamy creaminess of whipped topping and the vibrant color and flavor of raspberries, this frosty drink is as Instagram-worthy as it is delicious. Whether you’re lounging by the pool, hosting a backyard party, or simply treating yourself, this pink lemonade twist will become your warm-weather obsession.
Why You’ll Love This Drink
- Perfect for summer: Chilled, creamy, and fruity—everything you want in a heat-beating drink.
- Gorgeous presentation: The vibrant pink hue and whipped topping make it visually stunning.
- Simple ingredients: No fancy tools or rare ingredients required.
- Kid-friendly and party-ready: Fun for the whole family or an instant hit at any gathering.
Ingredients
- 1 cup pink lemonade (chilled)
- ½ cup frozen raspberries (plus more for garnish)
- ½ cup lemon sorbet or lemon ice cream
- ½ cup whipped topping (such as Cool Whip), plus more for garnish
- ½ cup ice cubes
- Lemon slices and mint leaves for garnish (optional)
Instructions
- Blend the base: In a high-speed blender, add pink lemonade, frozen raspberries, lemon sorbet, whipped topping, and ice cubes. Blend on high until smooth and creamy.
- Adjust consistency: If it’s too thick, add a splash more pink lemonade. If you want it slushier, add a few more ice cubes and re-blend.
- Serve: Pour into tall glasses or mason jars.
- Garnish: Top with a dollop of whipped topping, a few whole raspberries, a lemon wheel, and fresh mint for a picture-perfect presentation.
- Enjoy: Serve immediately with a straw or long spoon. Cheers to summer!
Optional Add-Ins
- Sparkling twist: Add a splash of lemon-lime soda or sparkling water before serving.
- Grown-up version: Stir in 1–2 ounces of vodka, raspberry liqueur, or limoncello for an adult treat.
- Berry boost: Blend in a handful of strawberries or blueberries for extra fruit flavor and color depth.
Tips for Success
- Use frozen fruit: Frozen raspberries create a thick, slushy consistency without watering down the drink.
- Chill your ingredients: Start with cold lemonade and whipped topping for the best texture and refreshment factor.
- Make ahead: You can blend the base and store it in the freezer for up to 1 hour before serving. Stir well and re-blend briefly if needed.
Serving Suggestions
- Summer BBQs: A cooling contrast to grilled meats and salty snacks.
- Pool parties: Serve in clear cups with fun paper straws for a festive vibe.
- Brunch drinks: Serve alongside fruit platters, scones, and yogurt parfaits for a sweet surprise.
Storage Notes
This drink is best enjoyed fresh, but if you need to store it, keep it in the freezer for up to 1 hour. Stir before serving and re-blend if it separates. Do not refrigerate for long periods, as the whipped topping and sorbet may melt and change texture.
Nutrition Info (Estimated Per Serving)
- Calories: 185
- Carbohydrates: 27g
- Sugar: 24g
- Fat: 6g
- Protein: 1g
- Sodium: 30mg
Frequently Asked Questions
Can I make this dairy-free?
Yes! Use a dairy-free lemon sorbet and a coconut-based whipped topping for a lactose-free option that’s just as delicious.
What kind of lemonade should I use?
Store-bought or homemade pink lemonade both work. Opt for a quality brand with real lemon juice for the best flavor.
Can I prep this in advance?
You can prep the base an hour ahead and freeze it. Re-blend just before serving to freshen up the texture.
Final Thoughts
This Whipped Pink Lemonade is more than just a drink—it’s a celebration of summer in a glass. Sweet, tart, creamy, and refreshing, it’s easy to make and sure to be a crowd favorite. Whether you’re serving it at a party, sipping it by the pool, or just treating yourself on a hot day, this recipe delivers the perfect balance of flavor, fun, and flair. Make it once, and it’ll be your new seasonal staple!