Sweet Chili Chicken – Quick, Flavor-Packed Weeknight Dinner
Craving a quick and easy dinner that’s bursting with flavor? This Sweet Chili Chicken delivers the perfect balance of sweet, savory, and a hint of spice. With tender chicken, crisp veggies, and a glossy, sticky sauce, it’s the kind of meal that’s guaranteed to become a regular on your weeknight menu.
Best of all, it comes together in just 30 minutes—ideal for busy nights when you need something fast, wholesome, and absolutely delicious.
Why You’ll Love This Sweet Chili Chicken
- Fast and Easy: Ready in just 30 minutes with minimal prep.
- Flavor-Packed: A bold blend of sweet chili sauce, garlic, ginger, and soy sauce creates a mouthwatering glaze.
- Healthy and Colorful: Fresh veggies and lean protein make this a balanced dinner choice.
- Versatile: Serve it over rice, noodles, or enjoy it on its own.
Ingredients
- 1 pound chicken breast (cut into bite-sized pieces)
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 teaspoon ginger (minced)
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- Salt and pepper to taste
- Sesame seeds (for garnish)
- Green onions (sliced, for garnish)
Instructions
- In a bowl, mix together sweet chili sauce, soy sauce, and cornstarch. Add the chicken pieces, toss to coat, and let marinate for 15 minutes.
- Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through, about 7-10 minutes. Remove chicken and set aside.
- In the same skillet, add garlic, ginger, bell pepper, and broccoli. Sauté for 5-7 minutes until the vegetables are tender-crisp.
- Return the chicken to the skillet and pour in any remaining marinade. Stir well and cook for an additional 2-3 minutes until everything is coated and heated through.
- Sprinkle with sesame seeds and green onions before serving. Enjoy!
Serving Suggestions
- Serve over steamed jasmine or brown rice.
- Pair with lo mein noodles or cauliflower rice for a low-carb option.
- Add a splash of lime juice or chopped cilantro for extra zing.
Tips for Best Results
- Cut chicken evenly: Uniform pieces cook more evenly and stay juicy.
- Marinate longer for more flavor: If time allows, marinate for up to 30 minutes.
- Don’t overcrowd the pan: Cook chicken in batches if necessary for a better sear.
Storage and Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently in a skillet or microwave until heated through.
Nutrition Facts
Servings: 4
Calories: 300
Carbs: 20g
Protein: 25g
Fat: 15g
Final Thoughts
This Sweet Chili Chicken is a fuss-free, flavor-rich dish that’s perfect for weeknights yet impressive enough for guests. Its simple ingredients, quick cook time, and irresistible sauce make it a go-to favorite you’ll want to make again and again.
Looking for more quick chicken dinners? Explore our collection of chicken recipes for more inspiration!