Golden, crispy on the outside and tender on the inside, these sweet banana fritters are a dreamy treat drizzled with a silky cinnamon glaze. Whether you serve them for brunch, dessert, or a midday snack, they’ll vanish in minutes. This easy, crowd-pleasing recipe comes together in under an hour and uses ripe bananas to deliver maximum flavor with minimal effort.
Why You’ll Love These Banana Fritters
- Quick & Easy: Made with pantry staples and ready in just 40 minutes.
- Sweet & Spiced: The cinnamon glaze adds warmth and richness to every bite.
- Perfect Texture: Crispy outside, soft and fluffy inside.
- Family Favorite: Loved by kids and adults alike.
- Versatile: Great for breakfast, brunch, dessert, or snacking.
Ingredients
For the Fritters:
- 2 eggs (at room temperature)
- 2/3 cup milk (at room temperature)
- 1 tablespoon unsalted butter (melted)
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 3 ripe bananas (chopped)
- Vegetable oil (for frying)
For the Cinnamon Glaze:
- 2 cups powdered sugar
- 1/3 cup milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon ground cinnamon
How to Make Banana Fritters
- In a medium bowl, whisk together eggs, milk, melted butter, and vanilla extract until well blended. Set aside.
- In a large bowl, mix flour, brown sugar, baking powder, cinnamon, and salt.
- Pour the wet mixture into the dry ingredients. Stir just until combined—do not overmix.
- Gently fold in the chopped bananas until evenly distributed.
- In a deep pot, heat 2 inches of vegetable oil over medium-high heat to 350°F (175°C).
- Using a tablespoon or small cookie scoop, carefully drop 3–4 fritters into the hot oil at a time. Fry for 4–5 minutes, turning occasionally, until golden brown.
- Remove fritters with a slotted spoon and place on a paper towel-lined tray to drain excess oil. Repeat until all the batter is used.
- Once fritters have cooled slightly, make the glaze: whisk together powdered sugar, milk, vanilla, and cinnamon in a bowl until smooth.
- Dip each fritter into the glaze, ensuring it’s fully coated. Place on a wire rack over a baking sheet to allow excess glaze to drip off and set.
Tips for Perfect Banana Fritters
- Use ripe bananas: The riper, the better. Brown spots are your friend—they bring extra sweetness and moisture.
- Don’t overmix: Stir just until the ingredients come together. Overmixing will make the fritters dense.
- Monitor oil temperature: Keep oil around 350°F for even frying. Too hot and they’ll burn; too cool and they’ll absorb oil.
- Glaze while slightly warm: This helps the glaze stick beautifully without melting completely.
Serving Suggestions
Serve these banana fritters warm for the best texture. Enjoy them with:
- A cup of hot coffee or chai latte
- Fresh berries or whipped cream
- A scoop of vanilla ice cream for dessert
Make Ahead & Storage
- Make ahead: The batter can be made a few hours in advance and stored in the refrigerator.
- Store: Keep leftovers in an airtight container at room temperature for up to 2 days.
- Reheat: Warm in the oven at 300°F for 5–7 minutes to restore crispiness.
Recipe Details
- Yield: 20 fritters
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Course: Breakfast & Brunch
- Cuisine: American
- Keywords: Banana Fritters, Banana Dessert, Easy Fritters Recipe, Cinnamon Glaze, Fried Bananas
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