Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are the ultimate indulgent treat—perfectly fluffy, ooey-gooey, and bursting with rich strawberry cheesecake flavor. They combine the comforting warmth of homemade cinnamon rolls with a creamy cheesecake filling and fresh strawberry swirl, all topped with a dreamy cream cheese glaze. Whether you’re serving them for brunch, dessert, or a weekend breakfast, these rolls are sure to steal the spotlight.

Why You’ll Love This Recipe

  • Decadent Fusion: A mouthwatering blend of cinnamon rolls and strawberry cheesecake.
  • Made from Scratch: Homemade dough for bakery-style softness and flavor.
  • Perfect for Any Occasion: Serve for birthdays, brunches, holidays, or as a sweet weekend treat.
  • Freezer Friendly: Make ahead and freeze for a grab-and-go indulgence anytime.

Ingredients You’ll Need

For the Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) instant yeast
  • 1/2 tsp salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

For the Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

For the Strawberry Swirl

  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam

For the Cinnamon Sugar

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 tsp ground cinnamon

For the Cream Cheese Glaze

  • 4 oz cream cheese, softened
  • 2 tbsp unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk (adjust for desired consistency)

How to Make Strawberry Cheesecake Cinnabon Rolls

  1. Make the Dough: In a large bowl, whisk together flour, sugar, yeast, and salt. Add warm milk, melted butter, and egg. Mix until a soft dough forms.
  2. Knead the dough for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
  3. Prepare the Cheesecake Filling: Beat cream cheese, sugar, and vanilla until smooth and creamy. Set aside.
  4. Make the Strawberry Filling: In a small bowl, combine chopped strawberries and strawberry jam.
  5. Mix the Cinnamon Sugar: Stir together brown sugar and cinnamon in a small bowl. Set aside.
  6. Assemble the Rolls: Roll out the dough into a 10×16 inch rectangle. Spread with softened butter, then evenly spread the cheesecake filling over the dough. Add the strawberry mixture and sprinkle with cinnamon sugar.
  7. Roll & Slice: Roll the dough tightly from the long side into a log. Cut into 12 equal rolls and place in a greased 9×13 inch baking dish.
  8. Second Rise: Cover the pan and let rolls rise for another 30 minutes, or until puffy.
  9. Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes or until golden brown and cooked through.
  10. Make the Glaze: Beat together cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Adjust milk for desired consistency.
  11. Frost the Rolls: Spread glaze over warm rolls and serve immediately.

Tips for Success

  • Use warm milk: Not hot, not cold—about 110°F—to activate the yeast without killing it.
  • Don’t overfill: Too much filling can cause the rolls to unroll during baking. Spread everything evenly but not too thick.
  • Use dental floss to cut the rolls: It keeps the rolls round and neat without squishing the dough.
  • For extra gooeyness: Pour a tablespoon of heavy cream over each roll before baking.

How to Store & Reheat

  • Store: Keep leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freeze: Wrap baked and cooled rolls individually and freeze for up to 2 months. Thaw in the fridge overnight.
  • Reheat: Microwave for 15–20 seconds or warm in the oven at 300°F for 10 minutes.

Make Ahead Option

Prepare the rolls up to the second rise. Cover tightly and refrigerate overnight. Let come to room temperature for about 30 minutes before baking the next morning.

Serving Suggestions

  • Pair with fresh fruit and mimosas for brunch.
  • Serve with coffee or tea for a decadent breakfast treat.
  • Add a scoop of vanilla ice cream for a luscious dessert.

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Final Thoughts

These Strawberry Cheesecake Cinnabon Rolls are a show-stopping twist on the classic cinnamon roll. With layers of creamy cheesecake, juicy strawberries, and gooey cinnamon sugar all wrapped in pillowy dough, they’re the kind of treat that disappears fast. Whether you’re baking for a crowd or just treating yourself, this recipe delivers irresistible flavor and satisfying comfort in every bite.

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