Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls

If you love soft, gooey cinnamon rolls and crave the fresh flavor of strawberries, these Strawberry Cheesecake Cinnabon Rolls are your dream come true. With pillowy homemade dough, a luscious strawberry cheesecake filling, and a silky cream cheese glaze, every bite is bursting with sweetness and comfort. Whether you serve them for brunch, dessert, or a special celebration, these rolls will steal the spotlight.

Why You’ll Love These Rolls

  • Irresistibly Soft: The homemade dough bakes up perfectly fluffy and tender.
  • Layered Flavors: Sweet strawberries, rich cream cheese, and warm cinnamon sugar in every swirl.
  • Perfect for Any Occasion: Ideal for breakfast gatherings, holidays, or an indulgent weekend treat.
  • Make-Ahead Friendly: Prep them the night before and bake fresh in the morning.

Ingredients

Dough

  • 3 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg

Strawberry Cheesecake Filling

  • 8 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped
  • 1/4 cup strawberry jam

Cinnamon Sugar

  • 1/4 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons ground cinnamon

Cream Cheese Glaze

  • 4 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk (more if needed for drizzling consistency)

Instructions

  1. Prepare the dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until foamy. Add melted butter, egg, and salt. Stir in flour gradually until a soft dough forms. Knead on a floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm spot for 1 hour or until doubled in size.
  2. Make the cheesecake filling: Beat cream cheese, sugar, and vanilla extract until smooth. Fold in chopped strawberries and strawberry jam. Set aside.
  3. Mix the cinnamon sugar: In a small bowl, stir together softened butter, brown sugar, and cinnamon to form a paste.
  4. Roll out the dough: Punch down the risen dough and transfer to a lightly floured surface. Roll into a rectangle approximately 16 x 12 inches.
  5. Assemble the rolls: Spread the cinnamon sugar mixture evenly over the dough. Gently dollop and spread the strawberry cheesecake filling on top.
  6. Shape and cut: Starting with the long edge, roll the dough tightly into a log. Slice into 12 equal pieces and arrange them in a greased 9 x 13-inch baking dish.
  7. Second rise: Cover with plastic wrap and let rise for 30–40 minutes until puffy.
  8. Bake: Preheat oven to 350°F (175°C). Bake rolls for 22–25 minutes or until lightly golden and cooked through. Cool slightly before glazing.
  9. Make the glaze: Beat cream cheese and butter until creamy. Mix in powdered sugar and vanilla. Add milk slowly until glaze reaches a pourable consistency.
  10. Finish and serve: Drizzle glaze generously over warm rolls. Enjoy immediately.

Tips for Perfect Rolls

  • Check your yeast: Make sure it bubbles in the warm milk—this means it’s active.
  • Don’t overfill: Spread the cheesecake mixture gently to avoid overflow during baking.
  • Make ahead: Assemble the rolls and refrigerate overnight. Bring to room temperature before baking in the morning.
  • Extra glaze: Double the glaze recipe if you love a thick frosting layer.

Serving Suggestions

These rolls pair beautifully with hot coffee, a glass of cold milk, or fresh berries. Serve them as a sweet brunch centerpiece or a comforting dessert any time of year.

More Sweet Breakfast Recipes You’ll Love

Soft, creamy, and filled with juicy strawberries—these Strawberry Cheesecake Cinnabon Rolls are guaranteed to be a crowd-pleaser. Bake a batch and watch them disappear!

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