This Steakhouse Potato Salad delivers all the creamy, savory flavor you’d expect from a high-end steakhouse, right from your own kitchen. With a blend of tender potatoes, smoky bacon, crisp veggies, and a tangy mayo-sour cream dressing, it’s perfect for BBQs, potlucks, picnics—or just whenever you’re craving comfort food.
Why You’ll Love This Recipe
- Hearty & satisfying: Packed with protein, creamy dressing, and crunch.
- Make-ahead friendly: Tastes even better after chilling.
- Perfect for gatherings: Serves 8 and goes with everything from burgers to ribs.
Ingredients
For the Salad:
- 2 pounds russet potatoes, peeled and cubed
- 3 hard-boiled eggs, chopped
- 3 celery stalks, diced
- ½ red onion, finely chopped
- 6 slices cooked bacon, crumbled
- 2 tablespoons fresh chives, chopped (plus more for garnish)
For the Dressing:
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Cook the Potatoes: Bring a large pot of salted water to a boil. Add cubed potatoes and cook for 15–20 minutes, until just fork-tender. Drain and let cool completely.
- Prep the Mix-Ins: While potatoes cool, chop the hard-boiled eggs, celery, red onion, bacon, and chives.
- Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, pepper, garlic powder, and paprika until smooth and creamy.
- Assemble the Salad: In a large mixing bowl, gently combine the cooled potatoes, chopped mix-ins, and dressing. Toss carefully to coat without mashing the potatoes.
- Chill & Serve: Cover and refrigerate for at least 1 hour (or up to 24 hours). Garnish with extra bacon and chives before serving.
Expert Tips
- Use waxy potatoes (like Yukon Gold) for firmer texture if preferred.
- Cool the potatoes completely to prevent a watery dressing.
- Add a splash of pickle juice or chopped pickles for extra tang!
Serving Suggestions
- Pairs perfectly with grilled steak, burgers, or BBQ ribs.
- Great addition to summer cookouts and holiday dinners.
Nutrition Information (Per Serving)
Servings: 8
Calories: 320 kcal
Carbohydrates: ~25g
Protein: ~8g
Fat: ~22g
Sugar: ~2g
Sodium: ~500mg
Keywords
steakhouse potato salad, creamy potato salad, bacon potato salad, side dish for bbq, summer salad, picnic recipes, comfort food salads
Final Notes
Whether you’re serving this at a summer BBQ or a cozy family dinner, this Steakhouse Potato Salad will have everyone asking for seconds. It’s creamy, crunchy, loaded with flavor—and even better the next day!