Starbucks Copycat Lemon Loaf

Starbucks Copycat Lemon Loaf

If you’re a fan of the famous Starbucks Lemon Loaf, you’ll love this homemade version that’s just as moist, tender, and bursting with fresh lemon flavor. Topped with a sweet-tart lemon glaze, it’s the perfect pairing for your morning coffee, afternoon tea, or anytime you crave a bright, citrusy treat.

Why You’ll Love This Recipe

  • Bakery-style flavor – Just like your favorite coffee shop, but made fresh at home.
  • Perfectly moist – Thanks to sour cream and oil for a soft, rich texture.
  • Bright lemon taste – A triple hit of lemon juice, zest, and extract for bold citrus flavor.
  • Easy to make – Simple ingredients and steps with bakery-worthy results.

Ingredients

For the Lemon Loaf:

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup vegetable oil
  • 2 tbsp unsalted butter, melted
  • 2 tbsp lemon zest (from about 2 lemons)
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1/2 tsp lemon extract

For the Lemon Glaze:

  • 1 cup powdered sugar
  • 2-3 tbsp fresh lemon juice
  • 1/2 tsp lemon zest (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, whisk together the eggs, sugar, sour cream (or Greek yogurt), vegetable oil, and melted butter until smooth.
  4. Stir in the lemon zest, fresh lemon juice, vanilla extract, and lemon extract.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Do not overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top evenly.
  7. Bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. In a small bowl, whisk together the powdered sugar and 2–3 tablespoons of fresh lemon juice until smooth to make the glaze.
  10. Once the loaf is fully cooled, drizzle the glaze over the top. Sprinkle with extra lemon zest if desired.
  11. Slice and enjoy!

Tips for Success

  • Use fresh lemons – Fresh juice and zest make a huge difference in flavor.
  • Don’t overmix – Stir until ingredients are just combined for a tender crumb.
  • Let it cool completely before glazing to avoid melting the icing.
  • Double the recipe – This loaf freezes well, so make two and save one for later.

Serving Suggestions

  • Perfect alongside a hot latte or iced tea.
  • Delicious as a dessert with berries and whipped cream.
  • Wrap slices individually for on-the-go snacks or lunchbox treats.

Storage & Freezing

Store the lemon loaf in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. To freeze, wrap the loaf tightly in plastic wrap and place in a freezer-safe bag. It will keep well for up to 3 months. Thaw overnight in the fridge before serving.

Recipe Details

  • Yield: 10 slices
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Course: Dessert
  • Cuisine: American
  • Keywords: Starbucks lemon loaf, lemon pound cake, moist lemon cake, copycat recipes

More Copycat Recipes You’ll Love

Craving more sweet, citrusy goodness? Don’t forget to save this recipe on Pinterest and share it with fellow lemon lovers!

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