If you’re looking for a fun, festive, and super easy recipe that will wow kids and adults alike, these Spooky Baked Halloween Chips are the perfect choice! With only three simple ingredients and about 15 minutes of your time, you can whip up a batch of crunchy ghost-shaped chips that pair beautifully with salsa, guacamole, queso, or even a hearty fall soup. This recipe is not only budget-friendly but also versatile, making it an excellent go-to snack for Halloween parties, school events, or cozy family movie nights in October.
Whether you’re an experienced cook or just want something quick and simple, you’ll love how customizable these baked chips are. You can use flour tortillas, gluten-free versions, or even grain-free options depending on dietary needs. Plus, with the right Halloween cookie cutters, you can create ghosts, pumpkins, bats, and witches’ hats for a festive snack platter that doubles as a spooky decoration.
Why You’ll Love These Spooky Baked Halloween Chips
- Quick & Easy: Ready in just 15 minutes with only 3 ingredients.
- Kid-Friendly: Fun for little hands to help cut out spooky shapes.
- Healthier Alternative: Baked instead of fried, so lighter and crispier.
- Versatile: Works with flour, gluten-free, or grain-free tortillas.
- Perfect for Parties: A Halloween snack that doubles as festive décor.
- Budget-Friendly: Minimal ingredients you likely already have in your pantry.
Ingredients You’ll Need
Here’s what you need to make your Spooky Baked Halloween Chips:
- 4 flour tortillas (use gluten-free or grain-free, if needed)
- Spray avocado oil or olive oil
- Salt
- Halloween cookie cutters (ghost, pumpkin, bat, etc.)
Step-by-Step Instructions
- Preheat oven to 375°F and lightly grease a cookie sheet.
- Working one tortilla at a time, use a cookie cutter to cut out ghost-shaped chips. You should get about 5–6 ghosts per tortilla.
- Place your cutouts on the prepared baking sheet.
- Lightly mist each chip with avocado oil or olive oil spray.
- Sprinkle with salt for extra flavor.
- Bake for 5–7 minutes until golden and crisp. Watch closely to avoid burning.
- Serve warm with salsa, guacamole, queso, or your favorite spooky dip!
Serving Ideas
These festive chips are fun all by themselves, but they really shine when paired with dips or themed Halloween dishes. Try serving them with:
- Salsa: Classic red salsa adds a spooky “blood-like” dip effect.
- Guacamole: The bright green color fits the Halloween theme perfectly.
- Queso Dip: Gooey melted cheese that kids and adults love.
- Pumpkin Taco Soup: The ultimate Halloween pairing for a cozy meal.
Tips for Making the Best Halloween Chips
- Use sharp cookie cutters: This ensures clean shapes for maximum spookiness.
- Don’t overcrowd the pan: Leave a little space between chips for even baking.
- Watch the oven: These chips can go from perfectly crisp to burnt quickly, so check after 5 minutes.
- Customize the seasonings: Try garlic powder, chili powder, or cinnamon-sugar for a sweet version.
- Make ahead: Bake and store in an airtight container up to 2 days in advance.
Fun Halloween Shapes to Try
Ghosts are classic, but you don’t have to stop there! Use a variety of cookie cutters to make your snack spread more festive:
- Pumpkins
- Black cats
- Bats
- Witches’ hats
- Skulls
- Spiders
Recipe Variations
Want to take these chips to the next level? Here are some variations to keep things interesting:
- Cheesy Chips: Sprinkle shredded cheddar, parmesan, or a Mexican cheese blend before baking.
- Spicy Chips: Add cayenne pepper, paprika, or taco seasoning before baking.
- Sweet Chips: Brush with melted butter, sprinkle with cinnamon and sugar, and bake.
- Charcoal Black Chips: Mix a little activated charcoal powder into your oil spray for a spooky black effect.
- Multicolor Chips: Use spinach, tomato, or beet tortillas for natural Halloween colors.
How to Store Baked Halloween Chips
These chips taste best fresh, but you can make them ahead of time and store them for later:
- Room Temperature: Store in an airtight container for up to 2–3 days.
- Freezer: Freeze uncooked cutouts and bake when ready to serve.
- Reheating: Pop them back in the oven at 350°F for 2–3 minutes to crisp them up again.
Halloween Party Serving Ideas
Turn these chips into a Halloween centerpiece by creating a spooky snack board! Here are some serving ideas:
- Arrange ghost chips around a cauldron-shaped bowl of guacamole.
- Serve with pumpkin-shaped bowls filled with salsa and queso.
- Create a “graveyard dip” by layering refried beans, sour cream, and guacamole, then sticking ghost chips upright like tombstones.
- Make a spooky nacho platter with ghost chips topped with melted cheese, jalapeños, and olives for “eyeballs.”
Frequently Asked Questions
Can I make these chips in an air fryer?
Yes! Air fry at 350°F for about 3–5 minutes. Be sure to watch closely since air fryers cook quickly.
Do I need to flip the chips while baking?
No, they should bake evenly without flipping, but if you want extra crispness, you can flip them halfway.
Can I make these gluten-free?
Absolutely. Use gluten-free tortillas, and they’ll work just as well as regular flour tortillas.
How can I make them look spookier?
Try adding edible eyes, dusting with black sesame seeds, or using colored tortillas for an extra Halloween vibe.
Can I use corn tortillas instead?
Yes! Corn tortillas make delicious crunchy chips, though they may cut less cleanly depending on your cookie cutters.
Printable Recipe Card
Here’s a quick version of the recipe you can print and keep in your kitchen:
Spooky Baked Halloween Chips
Prep Time: 8 minutes
Cook Time: 5–7 minutes
Total Time: 15 minutes
Servings: 4
Ingredients
- 4 flour tortillas (gluten-free or grain-free, as needed)
- Spray avocado or olive oil
- Salt
- Halloween cookie cutter
Instructions
- Preheat oven to 375°F and lightly grease a cookie sheet.
- Cut ghost shapes from tortillas using a cookie cutter.
- Place cutouts on the baking sheet and mist with oil.
- Sprinkle with salt.
- Bake 5–7 minutes until crisp and golden.
- Serve with salsa, guacamole, or soup.
Final Thoughts
These Spooky Baked Halloween Chips are the ultimate combination of festive, fun, and easy. With just a few tortillas and a Halloween cookie cutter, you can create a platter of ghostly snacks that everyone will love. Whether you’re throwing a big Halloween bash or just making a spooky movie-night treat, these chips are sure to be a hit. Try them with your favorite dips and don’t forget to experiment with different spooky shapes for maximum Halloween spirit!
If you loved this recipe, make sure to save it to your Halloween recipe collection, pin it on Pinterest, and share it with friends so they can make their own batch of spooky ghost tortilla chips this Halloween.