Sausage Cheese Butter Swim Biscuits

No-fuss buttermilk biscuits loaded with savory breakfast sausage and gooey cheddar cheese, baked in a pool of melted butter for golden, flaky perfection. These hearty, buttery biscuits are perfect for breakfast, brunch, or even a cozy breakfast-for-dinner moment. No rolling or cutting required—just mix, pour, and bake!

Ingredients

  • 1 pound breakfast sausage
  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1 ¾ – 2 cups buttermilk
  • 1 ½ cups shredded cheddar cheese
  • ½ cup salted butter, melted

Instructions

  1. Preheat the Oven: Set oven to 450°F. Grease or spray a 9×9-inch glass or ceramic baking dish with nonstick cooking spray.
  2. Cook the Sausage: In a large skillet over medium-high heat, cook the breakfast sausage until fully browned, about 8–10 minutes. Drain on paper towels and set aside to cool slightly.
  3. Make the Biscuit Dough: In a medium bowl, whisk together flour, sugar, and baking powder. Add buttermilk and stir just until a sticky dough forms. Add more buttermilk as needed until the texture is scoopable but not runny. Gently fold in shredded cheese and cooked sausage.
  4. Butter the Dish: Pour the melted butter into the prepared baking dish. Carefully spoon or spread the biscuit dough evenly over the butter. Use a knife to cut the dough into 9 squares—it helps with even baking and portioning.
  5. Bake: Place on the middle rack of the oven and bake for 25–30 minutes, rotating the dish halfway through. Biscuits are done when golden brown on top and a toothpick inserted in the center comes out clean. Tent with foil if browning too quickly.
  6. Serve: Let cool slightly before serving warm. These biscuits are amazing as-is, but even better with a dollop of jam, honey butter, or hot sauce on the side!

Serving Suggestions

  • Pair with scrambled eggs or fried eggs for a complete breakfast plate.
  • Serve with maple syrup or hot sauce for a sweet & spicy twist.
  • Perfect for brunch parties, potlucks, or holiday mornings.

Recipe Notes

  • Make Ahead: Cook the sausage the night before and store in the fridge until ready to mix in.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven or microwave before serving.
  • Variations: Try adding green onions, diced jalapeños, or pepper jack cheese for a fun flavor twist.

Nutrition Facts (Per Serving)

  • Calories: 457 kcal

Why You’ll Love These Biscuits

  • Super Easy: No kneading, no rolling—just mix and bake!
  • Comfort Food Classic: Buttery, cheesy, savory biscuits that melt in your mouth.
  • Versatile: Great for breakfast, brunch, or a quick snack.
  • Freezer-Friendly: Make ahead and freeze for busy mornings.

More Brunch Recipes to Try

Pin It for Later

Love this recipe? Don’t forget to save it to your “Breakfast & Brunch” board on Pinterest so you can make it again anytime you need a buttery biscuit fix!

These Sausage Cheese Butter Swim Biscuits are so good, they might just become your new weekend tradition!

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