Rich Molten Chocolate Dessert
If you’re craving something decadently sweet, gooey, and chocolatey, this Rich Molten Chocolate Dessert is your dream come true. With a moist chocolate cake base and a creamy, molten center made from rich cream cheese and cocoa, every bite is pure indulgence. It’s easy enough for weeknights yet impressive enough to serve guests — a must-have for every dessert lover’s collection.
Why You’ll Love This Dessert
- Easy to Make: Uses boxed cake mix and pantry staples for a quick prep.
- Gooey Center: The molten middle stays soft and creamy, like a lava cake with a cheesecake twist.
- Crowd-Pleaser: Serves 12 — perfect for parties, potlucks, or holiday gatherings.
- Bold Chocolate Flavor: A rich cocoa punch in every layer, balanced with a smooth, velvety texture.
Ingredients
- 1 box chocolate cake mix
- 1 egg
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 16 oz powdered sugar
- 1/4 cup cocoa powder
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a mixing bowl, combine the chocolate cake mix, 1 egg, and 1/2 cup melted butter. Stir until a soft dough forms.
- Press the mixture evenly into the bottom of the prepared baking pan to form the cake base.
- In a separate large bowl, beat the softened cream cheese until smooth. Add 2 eggs and vanilla extract, and beat until well combined.
- Add the remaining 1/2 cup melted butter, powdered sugar, and cocoa powder. Mix until smooth and creamy.
- Pour the cream cheese chocolate filling over the cake base and spread evenly.
- Bake for 35–40 minutes. The top should be slightly golden and set, while the center remains soft and gooey.
- Let cool slightly before slicing. Serve warm for the ultimate molten experience.
Tips for Success
- Use room temperature ingredients for the smoothest filling texture.
- Do not overbake — the gooey center is part of the charm!
- Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra decadence.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, microwave individual portions for 15–20 seconds to bring back the molten texture.
Recipe Details
- Servings: 12
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Course: Irresistible Desserts
- Cuisine: American
- Keywords: ooey gooey cake, chocolate cake, cream cheese dessert, easy dessert, gooey chocolate
Nutrition Information
Calories: Approximately 350 per serving
Final Thoughts
This Rich Molten Chocolate Dessert is the definition of indulgence. Whether you’re making it for a family dinner, a special celebration, or simply because you need a serious chocolate fix, it’s guaranteed to impress. Don’t be surprised if it disappears before it fully cools — it’s that good.