All the creamy, dreamy flavors of Marry Me Chicken, now in a cozy, comforting soup. Tender chicken, sun-dried tomatoes, Parmesan, and pasta come together in a rich, velvety broth for a love-at-first-sip experience. This is the kind of soup that warms your heart, fills your belly, and keeps you coming back for more. Whether you’re making it for a romantic night in, family dinner, or meal prep, this bowl of goodness is a guaranteed hit.
Ingredients
- ½ cup sun-dried tomatoes (julienne-cut, packed in oil with herbs)
- 1 tbsp oil from sun-dried tomato jar
- 1 ½ cups chopped yellow onion
- 4 cloves garlic, minced
- 3 tbsp tomato paste
- 32 oz (2 packages) chicken broth
- 1 cup heavy whipping cream
- 4 tsp fresh basil (plus more for garnish)
- 2 tsp kosher salt
- 1 ½ tsp dried Italian seasoning
- 1 tsp garlic powder
- ¼ tsp crushed red pepper (or more if you like heat)
- 8 oz uncooked medium shell pasta
- 3 cups fresh baby spinach, roughly chopped
- 2 cups shredded rotisserie chicken
- 8 oz cream cheese, cubed (room temperature)
- 1 ½ oz Parmesan cheese, finely shredded (plus more for garnish)
Instructions
- Sauté the Aromatics: Heat 1 tablespoon of sun-dried tomato oil in a large Dutch oven over medium heat. Add onions and garlic. Cook for 3–4 minutes until softened and fragrant.
- Build the Base: Stir in tomato paste and sun-dried tomatoes. Cook for 2 minutes, stirring constantly, until the tomato paste deepens in color and caramelizes slightly.
- Simmer the Broth: Pour in chicken broth, heavy cream, basil, salt, Italian seasoning, garlic powder, and crushed red pepper. Bring to a gentle boil over medium heat, stirring occasionally. Let it simmer for 12 minutes to meld flavors.
- Cook the Pasta: Add the uncooked shell pasta. Reduce heat to medium-low and cook for 12 minutes, stirring occasionally, until pasta is tender.
- Make It Creamy & Delicious: Lower the heat to low. Stir in spinach, shredded rotisserie chicken, cubed cream cheese, and Parmesan. Stir gently and continuously for 5 minutes until everything is melted, creamy, and well combined.
- Serve & Enjoy: Ladle the soup into bowls. Garnish with more Parmesan, fresh basil, and a sprinkle of red pepper flakes if desired. Serve hot with crusty bread or a crisp salad on the side.
Serving Suggestions
- Serve with garlic bread or homemade biscuits for dipping.
- Add more spinach or kale for a green boost.
- Pair with a chilled glass of white wine for a full dinner experience.
Recipe Notes
- Make Ahead: This soup tastes even better the next day as the flavors continue to develop.
- Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheating: Gently reheat on the stovetop. Add a splash of broth or cream to loosen if needed.
- Variations: Swap pasta with gnocchi, or use grilled chicken breasts instead of rotisserie chicken.
Nutrition Facts (Per Serving)
- Calories: 657 kcal
- Carbohydrates: 37 g
- Protein: 34 g
- Fat: 45 g
- Saturated Fat: 22 g
- Cholesterol: 190 mg
- Sugar: 7 g
Why You’ll Love This Soup
- Ultra comforting: Like a warm hug on a cold day.
- Restaurant-quality flavor: Sun-dried tomatoes, Parmesan, and herbs bring richness and depth.
- Weeknight-friendly: Ready in an hour and perfect for leftovers.
- Meal-prep approved: Makes a generous batch that stores beautifully.
More Cozy Recipes You’ll Love
- Creamy Chicken Gnocchi Soup
- Tuscan White Bean Soup
- Chicken Alfredo Lasagna Roll-Ups
- Slow Cooker Chicken & Wild Rice Soup
Pin It for Later
Love this recipe? Be sure to pin it to your favorite comfort food board on Pinterest so you can find it again when soup season hits!
This Marry Me Chicken Soup truly lives up to its name—it’s indulgent, flavorful, and bound to win hearts. Make it once, and you’ll be hooked forever!