Irresistible Garlic Parmesan Cheeseburger Bombs

If you’re searching for the ultimate appetizer that’s guaranteed to be the first to disappear at any gathering, look no further than these Garlic Parmesan Cheeseburger Bombs. They’re stuffed with juicy seasoned beef, melty cheddar cheese, and wrapped in buttery biscuit dough—all topped with a savory garlic-Parmesan crust. Each bite is an explosion of flavor that will have guests begging for the recipe.

Why You’ll Love This Recipe

Easy and Quick: Minimal prep and cook time make these perfect for busy weeknights or last-minute parties.
Kid-Friendly: A cheesy, meaty center wrapped in buttery dough—what’s not to love?
Perfect for Entertaining: Bite-sized and handheld, these bombs are made for sharing.
Freezer Friendly: Make ahead and reheat for a no-stress appetizer option.

Ingredients

1 lb ground beef
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
1 tube refrigerated biscuit dough (about 8 biscuits)
1/4 cup butter, melted
2 tablespoons finely minced garlic
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh parsley

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir in the shredded cheddar cheese until melted and combined.
Roll out each biscuit until about 1/4 inch thick. Add 2 tablespoons of the beef mixture to the center of each biscuit.
Fold the dough over the filling and pinch the edges to seal. Place seam-side down on the prepared baking sheet.
In a small bowl, mix melted butter with minced garlic. Brush generously over each cheeseburger bomb.
Sprinkle Parmesan cheese on top of each bomb.
Bake for 12–15 minutes or until golden brown.
Garnish with fresh parsley. Serve warm and enjoy!

Serving Suggestions

Serve with dipping sauces like ranch, ketchup, or garlic aioli.
Pair with a fresh salad or fries for a complete meal.
Make it spicy by adding jalapeños or hot sauce to the beef mixture.

Make-Ahead & Storage Tips

Make Ahead: Assemble the bombs up to a day in advance and refrigerate until ready to bake.
To Freeze: Freeze baked bombs in an airtight container for up to 2 months. Reheat in the oven or air fryer until warmed through.
Storage: Store leftovers in the fridge for up to 3 days. Reheat in the oven for best texture.

Nutrition Facts

Serving Size: 1 bomb
Calories: 320
Protein: 15g
Carbohydrates: 22g
Fat: 20g

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Final Thoughts

Whether you’re hosting game day, a holiday party, or just looking for a crave-worthy snack, these Garlic Parmesan Cheeseburger Bombs check every box. Easy, cheesy, and bursting with bold flavor—get ready to watch them disappear!