A stunning dessert roll featuring light sponge cake filled with creamy cheesecake, topped with strawberry Oreo crumble and fresh berries.
Ingredients:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions:
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. Beat eggs and sugar until fluffy and pale, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
- While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into shape, wrap in plastic, and chill for at least 2 hours.
- Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble. Top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
Servings: 10, 1 cheesecake roll
Prep Time: 45 minutes
Cook Time: 12 minutes
Total Time: 57 minutes
Course: Sweet Treats
Cuisine: American
Keywords: strawberry shortcake roll, cheesecake roll, summer dessert, strawberry dessert, elegant cake roll
Nutrition Facts: Calories: 425 calories
Homemade Strawberry Shortcake Cheesecake Roll
If you’re looking to wow your guests or simply treat yourself to something irresistible, this Homemade Strawberry Shortcake Cheesecake Roll is a show-stopping dessert that delivers both flavor and elegance. Featuring a soft sponge cake rolled with creamy cheesecake filling, topped with a strawberry shortcake crumble and fresh berries, this sweet treat is perfect for summer gatherings, birthdays, or anytime you want a little indulgence.
Why You’ll Love This Dessert
- Visually stunning: A swirl of strawberry-speckled sponge and velvety cheesecake filling makes every slice Instagram-worthy.
- Fresh flavor: Real strawberries and a whipped cheesecake filling keep it light and luscious.
- Unique topping: A strawberry Oreo crumble adds the nostalgic flavor of strawberry shortcake ice cream bars.
- Make-ahead friendly: Chill the roll in advance for easy entertaining.
Ingredients
For the Cake Roll:
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Strawberry Shortcake Crumble:
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
For Garnish:
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper.
- In a large bowl, beat the eggs and granulated sugar together until light, fluffy, and pale in color. Add in the vanilla extract.
- Sift in the flour, baking powder, and salt. Gently fold the dry ingredients into the egg mixture until just combined.
- Add the milk and fold in the chopped strawberries.
- Pour the batter into the prepared pan and spread it evenly. Bake for 10–12 minutes or until the cake is lightly golden and springs back when touched.
- While the cake is still warm, roll it up gently with the parchment paper inside. Allow it to cool completely in the rolled shape.
- For the filling, beat the cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip the heavy cream to stiff peaks, then gently fold it into the cream cheese mixture.
- Unroll the cooled cake carefully and spread an even layer of the cheesecake filling over the entire surface.
- Gently roll the cake back into a log shape, wrap it tightly in plastic wrap, and chill for at least 2 hours (or overnight for best results).
- In a bowl, mix the crushed golden Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Unwrap the cake roll and spread a thin layer of the remaining cheesecake filling over the outside.
- Sprinkle the strawberry shortcake crumble generously over the entire roll.
- Top with fresh whipped cream, a drizzle of strawberry sauce, and sliced strawberries. Slice and serve chilled.
Expert Tips for Success
- Don’t overbake: Keep a close eye on the cake to prevent dryness—it should be soft and pliable for easy rolling.
- Use room temperature cream cheese: This ensures a smooth, lump-free filling.
- Chill for clean slices: A chilled roll slices neatly and holds its shape beautifully when serving.
- Customize your crumble: Swap golden Oreos for vanilla wafers or shortbread cookies if desired.
Serving & Storage
This cheesecake roll serves 10 generous slices. Store leftovers in an airtight container in the refrigerator for up to 4 days. For best texture, allow slices to sit at room temperature for 5–10 minutes before serving.
Perfect for Every Occasion
Whether you’re hosting a backyard BBQ, planning a summer baby shower, or just craving a strawberry dessert, this Strawberry Shortcake Cheesecake Roll brings a burst of flavor and flair to your table. The combination of soft sponge, whipped cheesecake, and strawberry crumble is as decadent as it is refreshing.
Nutrition Information
- Calories: 425 per slice
- Servings: 10 slices per roll
- Total Time: 57 minutes
- Course: Sweet Treats
- Cuisine: American
Pin It & Share the Love
Save this recipe on Pinterest so you can come back to it again and again! Don’t forget to tag your beautiful creations with #SweetRollMagic for a chance to be featured.
This Strawberry Shortcake Cheesecake Roll is your new go-to dessert. Beautiful, crowd-pleasing, and surprisingly easy to make—go ahead, roll into something sweet today.