Looking for the ultimate mushroom side dish that delivers creamy, garlicky goodness in every bite? These Garlic Parmesan Mushrooms are rich, savory, and irresistibly satisfying. Whether you’re pairing them with steak, chicken, or serving them as a low-carb appetizer, this 20-minute recipe is your new weeknight favorite.
Why You’ll Love This Garlic Parmesan Mushrooms Recipe
- Quick & easy: Only 20 minutes from prep to plate.
- Ultra-creamy texture: Thanks to the perfect blend of cream cheese, Parmesan, and heavy cream.
- Bold, savory flavor: Garlic and Italian herbs give this dish irresistible depth.
- Versatile: Serve it as a side, topping, or even a vegetarian main course.
Ingredients
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 tsp garlic, minced
- 1 ¾ cups whole white mushrooms, washed and dried
- ¼ cup cream cheese, cut into small cubes
- ½ cup Parmesan cheese
- ½ cup heavy cream
- 1 tbsp Italian seasoning
- ½ tsp dry ground oregano
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tbsp fresh chopped parsley
Instructions
- In a large 12-inch frying pan, melt butter with olive oil over medium-high heat. Add garlic and mushrooms. Cook for about 5 minutes, stirring occasionally, until mushrooms are tender and golden.
- Reduce heat to medium. Add cream cheese and stir until fully melted and incorporated into the mushrooms.
- Lower heat to medium-low. Stir in Parmesan cheese, heavy cream, Italian seasoning, oregano, salt, and pepper. Simmer gently for 5 minutes, stirring frequently until the sauce thickens.
- Remove from heat. Garnish with freshly chopped parsley before serving.
Serving Suggestions
These Garlic Parmesan Mushrooms are incredibly versatile. Try them with:
- Grilled steak or roast chicken
- Pasta, risotto, or mashed potatoes
- Toasted baguette for an easy appetizer
- As a rich vegetarian topping for baked potatoes or grain bowls
Recipe Tips
- Choose small, whole mushrooms: They hold their texture well and absorb the creamy sauce beautifully.
- Don’t skip the cream cheese: It’s the secret to the luscious, silky texture of the sauce.
- Add protein: Stir in cooked chicken, bacon bits, or shrimp to turn this into a hearty main dish.
Nutrition Information
Per serving:
- Calories: 310 kcal
- Carbohydrates: 7 g
- Protein: 9 g
- Fat: 29 g
- Saturated Fat: 16 g
- Cholesterol: 80 mg
- Sodium: 555 mg
- Fiber: 2 g
- Sugar: 3 g
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Gently warm in a skillet over low heat. Add a splash of cream if the sauce thickens too much.
More Easy Mushroom Recipes to Try
Final Thoughts
Once you try these Garlic Parmesan Mushrooms, you’ll want to make them again and again. The creamy, cheesy, garlicky flavor is pure comfort food magic—perfect as a weeknight indulgence or a dinner party hit. Pin this recipe now and make it part of your regular rotation!