Garlic Butter Steak Bites and Potatoes

Garlic Butter Steak Bites and Potatoes (One-Pan Recipe!)

If you’re looking for a quick, satisfying dinner that’s packed with flavor, these Garlic Butter Steak Bites and Potatoes will become your new go-to. Juicy, tender steak bites are seared to perfection and tossed with crispy golden potatoes, all infused with rich garlic herb butter. Ready in under 30 minutes, this one-pan wonder is perfect for busy weeknights.

Why You’ll Love This Recipe

  • One-pan meal: Easy cleanup with everything cooked in one skillet.
  • Fast and easy: Done in under 30 minutes from prep to plate.
  • High in protein: Over 40g of protein per serving!
  • Incredibly flavorful: Garlic, thyme, oregano, and ghee come together for bold flavor in every bite.

Ingredients You’ll Need

  • ¼ cup ghee or butter, divided
  • 1 tablespoon olive oil
  • 1 lb Yukon gold potatoes, cut into ½ inch cubes
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon sea salt, plus more to taste
  • ¼ teaspoon ground black pepper, plus more to taste
  • 1 ¼ lb sirloin steak, cut into ½ inch cubes

How to Make Garlic Butter Steak Bites and Potatoes

  1. Heat a large cast iron skillet over medium heat. Add the olive oil and two tablespoons of ghee.
  2. Once melted, add the cubed potatoes. Sprinkle with garlic, thyme, oregano, salt, and pepper. Let cook undisturbed for 2–3 minutes.
  3. Stir the potatoes and cook for another 8–10 minutes, stirring every 1–2 minutes, until they are golden brown and fork-tender. Remove potatoes and browned bits from the pan and set aside.
  4. Increase heat to medium-high. Add remaining two tablespoons of ghee. Once melted, add the steak pieces and season with a dash of salt and pepper.
  5. Let steak sear for at least 2 minutes before stirring. Then continue cooking for another 1–2 minutes until steak is browned and juicy.
  6. Add the cooked potatoes back to the pan and stir to combine. Adjust seasoning to taste. Garnish with freshly chopped parsley.

Serving Suggestions

This dish is hearty enough on its own, but you can pair it with:

  • A fresh green salad or steamed broccoli for extra fiber
  • Garlic bread or dinner rolls to soak up that buttery goodness
  • A drizzle of chimichurri or garlic aioli for added flair

Tips for Success

  • Use a hot pan: This helps develop that irresistible crust on both potatoes and steak.
  • Don’t overcrowd: Give the ingredients space to brown, not steam.
  • Customize your herbs: Swap thyme and oregano for rosemary or Italian seasoning if preferred.
  • Rest your steak: Let the pan cool for 1–2 minutes before serving to allow the juices to settle.

Storage and Reheating

  • Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
  • Reheat: Reheat in a skillet over medium heat with a touch of ghee or butter to maintain crispness.
  • Freeze: Not recommended, as the potatoes may become grainy after thawing.

Nutrition Facts (Per Serving)

  • Calories: 433
  • Carbohydrates: 19.3 g
  • Protein: 40.4 g
  • Fat: 21.2 g
  • Saturated Fat: 9.9 g
  • Cholesterol: 131 mg
  • Sodium: 554 mg
  • Fiber: 2.1 g
  • Sugar: 1.5 g

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Final Thoughts

This garlic butter steak bites and potatoes recipe is a must-try for anyone craving a comforting, protein-packed meal without the hassle. With crispy edges, tender centers, and bold herbaceous flavor, it’s guaranteed to impress—whether you’re cooking for a crowd or just a cozy night in.

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