Get ready to transform your taco nights with these Garlic Butter Honey BBQ Chicken Tacos. Juicy, tender chicken smothered in a luscious garlic butter sauce, kissed with honey and BBQ flavor, wrapped in warm tortillas—this is the kind of recipe that brings everyone back for seconds.
Why You’ll Love These Tacos
- Quick and easy: Just 25 minutes from start to finish.
- Flavor-packed: A perfect mix of sweet, smoky, and savory.
- Versatile: Use chicken breasts or thighs, flour or corn tortillas.
- Perfect for parties: Crowd-pleasing and easy to scale.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp chili powder (optional, for heat)
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 2 tbsp honey
- ⅓ cup BBQ sauce (your favorite variety)
- 1 tbsp lemon juice
- 8 small flour or corn tortillas
- ½ cup shredded lettuce
- ½ cup shredded cheese (cheddar or Monterey Jack)
- ¼ cup diced red onion
- ¼ cup chopped cilantro
- Lime wedges, for garnish
How to Make Garlic Butter Honey BBQ Chicken Tacos
- In a bowl, season the chicken with olive oil, salt, pepper, paprika, garlic powder, onion powder, and chili powder. Toss to coat evenly.
- Heat a skillet over medium-high heat. Cook the chicken for 5-6 minutes per side, or until fully cooked through. Remove and let rest before slicing or shredding.
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Stir in honey, BBQ sauce, and lemon juice. Simmer for 2 minutes until the sauce slightly thickens.
- Return the sliced or shredded chicken to the skillet and coat it in the garlic butter honey BBQ sauce.
- Warm the tortillas in a dry skillet, microwave, or oven.
- Assemble each taco with shredded lettuce, saucy chicken, cheese, red onion, and cilantro.
- Serve with fresh lime wedges for a zesty finish.
Serving Tips & Variations
- Make it spicy: Add diced jalapeños or a splash of hot sauce to the sauce.
- Swap the protein: Try shrimp or pulled pork for a different twist.
- Go low-carb: Serve the chicken over lettuce wraps or cauliflower tortillas.
- Add crunch: Top with crushed tortilla chips or pickled onions.
Storage & Reheating
- Store: Keep leftover chicken in an airtight container in the fridge for up to 3 days.
- Reheat: Warm the chicken in a skillet over medium heat or microwave in 30-second intervals.
- Freezing: The cooked chicken freezes well for up to 2 months. Thaw overnight and reheat before serving.
Nutrition Information (Per Serving)
- Calories: 420
- Carbs: 40g
- Protein: 28g
- Fat: 18g
- Saturated Fat: 7g
- Cholesterol: 85mg
- Sodium: 700mg
- Fiber: 3g
- Sugar: 12g
Final Thoughts
These Garlic Butter Honey BBQ Chicken Tacos are more than just a recipe—they’re a flavor explosion in every bite. Whether you’re cooking for family dinner or hosting taco night with friends, this dish delivers big on taste and comfort with minimal effort. Don’t forget to pin this recipe for later and share it with your fellow taco lovers!
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