Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Garlic Butter Chicken Bites with Creamy Parmesan Pasta

This quick and comforting dish is a perfect weeknight dinner idea that combines the bold flavor of garlic butter chicken with the velvety richness of creamy parmesan pasta. With just 30 minutes from start to finish, this crowd-pleaser is a one-pan wonder that’s as satisfying as it is simple to make.

Why You’ll Love This Recipe

  • Fast and Easy: Ready in just 30 minutes with minimal prep.
  • Rich and Creamy: A buttery garlic sauce meets cheesy, dreamy pasta.
  • Family-Friendly: Kids and adults alike will love the comforting flavors.
  • Customizable: Add spinach, sun-dried tomatoes, or switch up the pasta.

Ingredients

  • 1 pound boneless skinless chicken breasts
  • 4 cloves garlic, minced
  • 4 tablespoons unsalted butter
  • 8 ounces fettuccine or linguine
  • 1 cup freshly grated parmesan cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prep the ingredients: Mince the garlic and cut the chicken into bite-sized pieces.
  2. Cook the chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add chicken pieces and sauté for 5–7 minutes until golden brown and cooked through.
  3. Add the garlic: Stir in the minced garlic, season with salt and pepper, and cook for 1 minute until fragrant.
  4. Create the sauce: Reduce the heat to medium, add the remaining 2 tablespoons of butter, pour in the heavy cream, and stir in the parmesan cheese. Mix until the sauce is smooth and creamy.
  5. Cook the pasta: Meanwhile, cook fettuccine or linguine according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
  6. Toss it all together: Add the drained pasta to the skillet with the chicken and sauce. Toss to coat, adding reserved pasta water as needed for a silky, cohesive finish.
  7. Garnish and serve: Top with fresh parsley if desired and serve warm.

Expert Tips

  • Use freshly grated parmesan for the best texture and flavor in the sauce.
  • Reserve pasta water to adjust the consistency of the final dish—it helps bind everything together.
  • Make it lighter: Swap butter for olive oil and use coconut cream or a dairy-free alternative for a lactose-free version.
  • Boost nutrition: Add a handful of spinach or a few sun-dried tomatoes for extra flavor and nutrients.

Serving Suggestions

This dish is satisfying on its own but also pairs well with:

  • Garlic bread or a crusty baguette
  • Steamed broccoli or roasted asparagus
  • A fresh green salad with lemon vinaigrette

Storage and Reheating

  • Store: Refrigerate leftovers in an airtight container for up to 3 days.
  • Reheat: Warm gently in a skillet over medium-low heat with a splash of milk or cream to restore creaminess.

Nutrition Facts (Per Serving)

  • Calories: 670
  • Carbs: 58g
  • Protein: 34g
  • Fat: 38g
  • Saturated Fat: 20g
  • Cholesterol: 110mg
  • Sodium: 700mg
  • Fiber: 2g
  • Sugar: 2g

Final Thoughts

Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the kind of easy weeknight recipe that never fails to impress. Whether you’re cooking for family, friends, or just yourself, this creamy, cheesy, flavor-packed meal hits all the right notes. Don’t forget to save and share this recipe on Pinterest for a future go-to dinner favorite!

Leave a Comment