Fruity Pebbles Cheesecake Tacos
Looking for a fun, colorful, and crave-worthy dessert that’s guaranteed to be a hit at parties, birthdays, or anytime you need a playful treat? These Fruity Pebbles Cheesecake Tacos are the perfect no-bake delight. Featuring crunchy cereal shells and a rich, creamy cheesecake filling, this dessert delivers a nostalgic twist that kids and adults will love.
Why You’ll Love These Cheesecake Tacos
- No baking required – a quick, fuss-free dessert option.
- Colorful and fun – perfect for celebrations and social sharing.
- Customizable – add your favorite toppings for a unique twist.
- Kid-friendly – great for getting little hands involved in the kitchen.
Ingredients
- 3 cups Fruity Pebbles cereal
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened to room temperature
- 1/2 cup powdered sugar, sifted
- 1 tsp pure vanilla extract
- 1 cup whipped cream
- Additional Fruity Pebbles for topping
Instructions
- In a large mixing bowl, combine the Fruity Pebbles cereal and melted butter. Stir until the cereal is evenly coated.
- Press the mixture firmly into small taco-shaped molds or muffin tins, shaping them into shells. Compact tightly for structure.
- Refrigerate for at least 30 minutes, or until the shells are firm and hold their shape.
- In a separate bowl, beat the cream cheese with a hand mixer until light and fluffy.
- Gradually add the powdered sugar and vanilla extract. Blend until smooth and creamy.
- Using a spatula, gently fold in the whipped cream, being careful not to deflate the mixture.
- Remove the cereal shells from the fridge and carefully spoon the cheesecake filling into each one.
- Top with additional Fruity Pebbles cereal for an extra pop of crunch and color.
- Serve immediately for a soft texture or refrigerate until chilled for a firmer bite.
Serving Suggestions
These cheesecake tacos are best served chilled and make a fantastic addition to:
- Birthday parties and baby showers
- Summer BBQ dessert tables
- Holiday potlucks or brunches
- Snack trays for movie nights
Tips for Success
- Use silicone molds to make removing the cereal shells easier without cracking.
- Chill thoroughly before adding the filling to help the shells stay firm.
- Add sprinkles, mini marshmallows, or chocolate chips to the topping for extra flair.
Recipe Details
- Servings: 6
- Prep Time: 20 minutes
- Chill Time: 30 minutes
- Total Time: 50 minutes
- Course: Desserts
- Cuisine: American
- Keywords: fruity pebbles, cheesecake dessert, cereal tacos, colorful snacks, playful treats
- Calories: 320 per serving
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These Fruity Pebbles Cheesecake Tacos are your ticket to a whimsical, crowd-pleasing treat that looks just as good as it tastes.