Indulge in the ultimate gourmet experience with this Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is seared to perfection, then crowned with a luxurious seafood cream sauce that’s both elegant and comforting. Whether you’re hosting an intimate dinner party or celebrating a special occasion, this recipe will impress every guest at the table.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, making it achievable even on busy evenings.
- Restaurant-Quality: A decadent combination of filet mignon, shrimp, and lobster.
- Versatile: Perfect for anniversaries, romantic dinners, or holiday gatherings.
Ingredients
- 4 (6-ounce) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup finely chopped shallots
- 2 garlic cloves, minced
- 4 ounces shrimp, peeled and deveined
- 4 ounces lobster meat, chopped
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme leaves
- 1 tablespoon unsalted butter
Step-by-Step Instructions
- Season the Steaks: Pat the filet mignon dry with paper towels. Season generously with salt and freshly ground black pepper on both sides.
- Sear the Filet Mignon: Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side, or until they reach your desired doneness. Transfer the steaks to a plate and tent loosely with foil to keep warm.
- Prepare the Seafood: In the same skillet, add the chopped shallots and minced garlic. Sauté for about 2 minutes until fragrant.
- Add Shrimp and Lobster: Stir in the shrimp and chopped lobster meat. Cook until the seafood turns opaque, about 3-4 minutes.
- Deglaze and Simmer: Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream and fresh thyme. Reduce the heat and simmer for 3-4 minutes, until the sauce thickens slightly.
- Finish the Sauce: Remove the skillet from the heat. Stir in the unsalted butter until the sauce is smooth and velvety.
- Serve: Spoon the rich shrimp and lobster cream sauce generously over each filet mignon steak. Serve immediately.
Serving Suggestions
- Pair with creamy mashed potatoes or buttery risotto to soak up the sauce.
- Serve alongside roasted asparagus or green beans for a balanced plate.
- Complement with a glass of chilled Chardonnay or a full-bodied Cabernet Sauvignon.
Recipe Tips
- For extra flavor, sear the steaks in a cast iron skillet to achieve a perfect crust.
- Use fresh lobster meat for the most decadent taste, though thawed frozen lobster works beautifully in a pinch.
- Adjust the seasoning at the end to taste; a squeeze of fresh lemon juice can brighten the sauce.
More Gourmet Dinner Ideas
Recipe Details
- Servings: 4
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Course: Main Course
- Cuisine: American
- Keywords: Filet mignon, shrimp, lobster sauce, gourmet dinner, seafood sauce
Enjoy this luxurious filet mignon with shrimp and lobster cream sauce whenever you want to elevate your dinner table to something truly unforgettable.