Looking for a comforting, restaurant-style ramen that brings the heat? This Fiery Chicken Ramen with Creamy Garlic Sauce delivers a rich, spicy broth, tender chicken, and a velvety garlic drizzle that ties everything together. It’s bold, balanced, and ready in just 40 minutes—perfect for spice lovers craving a cozy, flavorful meal.
Why You’ll Love This Fiery Chicken Ramen
- Spicy and savory: The chili-rubbed chicken and broth pack a punch of heat with layers of flavor.
- Creamy balance: The garlic sauce adds a smooth, rich contrast to the spice.
- Comfort food at its best: Ramen noodles soak up the broth for an ultra-satisfying slurp.
- Quick and easy: Ready in under an hour, with simple ingredients you probably already have.
Ingredients
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 additional cloves garlic, minced (for sauce)
- ¼ cup heavy cream (for sauce)
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- In a bowl, combine the chili powder, paprika, salt, and pepper. Rub the mixture evenly over the chicken. Let it sit for 15 minutes to absorb the flavor.
- Heat vegetable oil in a skillet over medium-high heat. Sear the chicken for 5–7 minutes per side, or until golden and fully cooked. Set aside to rest, then slice thinly.
- In a small saucepan, melt butter over medium heat. Add the garlic and sauté until fragrant (about 1 minute). Stir in the cream and simmer until slightly thickened. Remove from heat and set aside.
- Boil a pot of water and cook the ramen noodles according to package instructions. Drain and set aside.
- In another pot, heat sesame oil and sauté the remaining garlic until aromatic. Add chicken broth, soy sauce, and cream. Simmer for 5–7 minutes for a flavorful, creamy broth.
- Divide the cooked noodles between two bowls. Pour the hot broth over the noodles.
- Top with sliced chicken and a generous drizzle of the creamy garlic sauce. Garnish with chopped green onion and an optional drizzle of chili oil for extra kick.
Serving Suggestions
- Serve with a soft-boiled egg for extra richness.
- Add sautéed mushrooms or spinach for a veggie boost.
- Use a splash of rice vinegar for a touch of brightness.
Recipe Notes
- For even more heat, add crushed red pepper flakes or a dash of sriracha to the broth.
- You can use chicken thighs for juicier meat or breasts for a leaner option.
- Double the sauce if you like your ramen extra creamy.
Fiery Ramen, Comfort Made Easy
This Fiery Chicken Ramen with Creamy Garlic Sauce hits every note—heat, comfort, flavor, and indulgence. It’s a perfect weeknight meal or an impressive weekend treat. Ready to spice up your ramen routine? This bowl brings restaurant-level comfort to your own kitchen.
Fiery Chicken Ramen Recipe Summary
- Servings: 2
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
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