Famous La Scala Chopped Salad Recipe

Famous La Scala Chopped Salad Recipe

Bring the legendary Beverly Hills flavor to your kitchen with this Famous La Scala Chopped Salad. Crisp lettuce, tender chickpeas, savory salami, and a punchy red wine vinaigrette make this salad a fresh, satisfying meal or side dish you’ll crave often.

Why You’ll Love This Salad

  • Restaurant-quality taste at home: Inspired by the original La Scala recipe, every bite is full of texture and flavor.
  • Easy to customize: Swap in your favorite cheeses or proteins to make it your own.
  • Perfect for meal prep: Store components separately and toss just before serving.
  • Healthy and filling: High in protein and fiber, low in sugar.

Ingredients

  • 1/3 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 2 cloves garlic, minced
  • 3 teaspoons Dijon mustard (or 1 teaspoon dry mustard)
  • 1/2 teaspoon kosher salt and black pepper
  • 1/3 cup grated Pecorino Romano cheese (or grated Parmesan)
  • 1 head iceberg lettuce, shredded (about 5-6 cups)
  • 1 head romaine lettuce, shredded (about 4-5 cups)
  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1/4 lb (4 ounces) Italian salami, thinly sliced
  • 2 cups shredded mozzarella cheese

How to Make La Scala Chopped Salad

  1. Make the dressing: In a small bowl or jar, combine olive oil, red wine vinegar, minced garlic, Dijon mustard, salt, pepper, and grated Pecorino Romano. Whisk or shake well until emulsified.
  2. Prepare the salad: In a large mixing bowl, add shredded iceberg and romaine lettuce, chickpeas, sliced salami, and shredded mozzarella.
  3. Toss and serve: Pour the dressing over the salad and toss until everything is coated evenly. Enjoy immediately for the best texture and flavor.

Tips for the Best La Scala Salad

  • Keep it crisp: Dry the lettuce thoroughly to prevent sogginess.
  • Make ahead: Store the dressing and salad ingredients separately in airtight containers. Toss right before serving.
  • Swap the protein: Substitute salami with grilled chicken, turkey, or chopped prosciutto.
  • Adjust the dressing: If you prefer a tangier taste, add a splash more vinegar or an extra squeeze of lemon juice.

Serving Suggestions

This chopped salad is delicious on its own as a light lunch or dinner. For a more substantial meal, pair it with:

  • Grilled steak, chicken, or fish
  • Freshly baked focaccia or garlic bread
  • A hearty pasta dish
  • A simple cup of soup on the side

Nutrition Facts

Serving Size: 1 of 6 servings
Calories: 371 kcal
Carbohydrates: 13.8 g
Protein: 24.7 g
Fat: 24.7 g
Cholesterol: 36.5 mg
Sodium: 1216 mg
Fiber: 4.6 g
Sugar: 1.6 g

Storage

If you have leftovers, keep the dressed salad in a sealed container in the refrigerator for up to 1 day. For the freshest results, store the dressing and chopped ingredients separately up to 3 days and mix just before serving.

More Fresh Salad Ideas

This Famous La Scala Chopped Salad proves that simple ingredients can create an unforgettable dish. Fresh, savory, and satisfying—it’s a salad worth making again and again.

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