This Easy Peach and Raspberry Cobbler is the perfect dessert for summer evenings. Bursting with sweet peaches and tart raspberries, it’s topped with a buttery, golden cobbler crust and flaked almonds for a subtle crunch. Whether you serve it warm with ice cream or enjoy it on its own, it’s a fuss-free treat made with simple ingredients—many of which you can find at Aldi.
Why You’ll Love This Cobbler
- Fresh and fruity: Perfect for using ripe summer peaches and raspberries.
- Quick prep: Only 15 minutes of hands-on time.
- No fancy tools needed: Just mix, bake, and enjoy.
Ingredients
For the Fruit Filling
- 5 fresh peaches, sliced into wedges
- 125g fresh raspberries
- 75g caster sugar
- Zest of 1 lemon
For the Cobbler Topping
- 90g cold butter (salted or unsalted)
- 90g caster sugar
- 140g plain flour
- 1 tsp baking powder
- 2 tsp milk (add more if needed for consistency)
- 2 tbsp flaked almonds
Instructions
- Preheat the oven to 180°C (160°C fan) / 350°F. Lightly grease a medium baking dish.
- Make the fruit base: In a mixing bowl, combine sliced peaches, raspberries, 75g caster sugar, and lemon zest. Gently toss and transfer the mixture into the prepared baking dish.
- Prepare the cobbler topping: In another bowl, rub cold butter into the flour using your fingertips until the mixture resembles breadcrumbs. Stir in 90g caster sugar and baking powder.
- Add 2 tsp milk and mix until a soft, slightly sticky dough forms. Don’t overmix.
- Assemble the cobbler: Drop spoonfuls of the dough over the fruit. It’s okay if some fruit peeks through—this gives the cobbler its rustic look. Sprinkle flaked almonds on top for texture.
- Bake: Place in the oven and bake for 30 minutes, or until the topping is golden and the fruit is bubbling around the edges.
- Serve warm with a scoop of vanilla ice cream, whipped cream, or even crème fraîche.
Serving Suggestions
- Top with vanilla bean ice cream for a classic pairing.
- For extra zing, serve with lemon whipped cream.
- Great warm or cold—perfect for summer picnics or cozy evenings.
Storage Tips
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm gently in the oven or microwave until heated through.
Recipe Notes
- You can use frozen fruit—just add an extra 5 minutes to baking time.
- For a dairy-free version, use vegan butter and non-dairy milk.
Nutrition Information
Servings: 6
Calories: 368 kcal
Carbohydrates: 58g
Protein: 4g
Fat: 14g
Saturated Fat: 3g
Sodium: 215mg
Fiber: 3g
Sugar: 38g
Keywords
easy cobbler recipe, summer dessert, peach raspberry cobbler, easy baking, aldi recipes, fruit cobbler, rustic dessert
Final Thoughts
This Peach and Raspberry Cobbler brings together juicy seasonal fruit and a light, fluffy topping for the ultimate easy dessert. Whether you’re new to baking or just looking for a no-fuss favorite, this cobbler will become a staple in your kitchen. Don’t forget to save or pin it for later!