This easy crab rangoon dip recipe is everything you love about crab rangoons—creamy, cheesy, and savory—with none of the fuss. Baked until hot and bubbly, this dip is the ultimate crowd-pleaser for game days, holiday parties, or casual get-togethers.
Why You’ll Love This Crab Rangoon Dip
- Three-cheese blend: A delicious mix of cream cheese, mozzarella, and parmesan for rich, melty goodness.
- Ready in 30 minutes: Simple prep and fast baking time make it a go-to last-minute party dip.
- Perfectly seasoned: Lime juice, Worcestershire sauce, garlic, and red pepper flakes add the perfect tang and kick.
- No frying required: All the flavor of crab rangoons with zero oil or mess.
Ingredients
- 8 oz cream cheese, room temperature
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tsp Worcestershire sauce
- 1 tbsp lime juice
- ½ cup freshly grated parmesan cheese, divided
- 1 cup freshly shredded mozzarella cheese, divided
- 2 (6 oz) cans white crab meat, drained
- 2 tbsp fresh chives
- ½ tsp garlic powder
- ¼ tsp red pepper flakes
- Salt and freshly ground pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper. Mix until smooth using a whisk or hand mixer.
- Add ¾ cup mozzarella, ¼ cup parmesan, crab meat, garlic powder, and chives. Gently fold with a spatula until fully incorporated.
- Spoon the mixture into a small baking dish (such as a pie dish) and spread evenly.
- Top with the remaining mozzarella and parmesan cheese.
- Bake for 20–25 minutes, or until the cheese is melted and lightly golden brown.
- Garnish with extra chives and serve hot.
What to Serve with Crab Rangoon Dip
This dip pairs beautifully with a variety of dippers:
- Wonton chips or crispy egg roll wrappers
- Pita chips or toasted baguette slices
- Crunchy veggies like celery, carrots, or bell peppers
- Crackers or tortilla chips for a simple option
Tips for the Best Hot Crab Dip
- Use fresh cheese for the best melt and flavor—pre-shredded cheeses often contain anti-caking agents.
- Drain the crab meat well to avoid excess moisture in the dip.
- Make ahead: Prepare the dip mixture up to a day in advance and refrigerate. Just pop it in the oven before serving.
- Want extra heat? Add a pinch more red pepper flakes or a dash of hot sauce.
Storage & Reheating
- To store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat: Warm in the oven at 350°F until heated through, or microwave individual portions for 30–60 seconds.
Nutrition Facts (Per Serving)
- Calories: 189 kcal
- Carbohydrates: 2 g
- Protein: 5 g
- Fat: 17.5 g
Final Thoughts
This hot and cheesy crab rangoon dip is everything you want in a party appetizer: quick, flavorful, and irresistible. Whether you’re hosting friends or just craving something indulgent, this creamy dip hits all the right notes. Don’t be surprised if it disappears fast—be sure to grab a scoop before it’s gone!
Looking for more crowd-pleasing dips? Check out our other hot appetizer recipes!