If you love the classic taste of deviled eggs and crave a creamy pasta salad, this Deviled Egg Macaroni Salad will become your new favorite. Perfect for BBQs, potlucks, or a simple family lunch, this recipe blends the rich, tangy flavors of deviled eggs with tender elbow macaroni for a crowd-pleasing side dish that’s as versatile as it is delicious.
Why You’ll Love This Recipe
- Creamy and Flavorful: A luscious dressing inspired by deviled eggs coats every bite.
- Quick and Easy: Ready in just 30 minutes with simple pantry ingredients.
- Customizable: Add bacon bits, bell peppers, or your favorite herbs to make it your own.
- Perfect for Entertaining: A vibrant addition to any summer gathering.
Ingredients
- 8 oz elbow macaroni
- 6 large eggs
- ½ cup mayonnaise
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- ½ tsp paprika (plus extra for garnish)
- 1 tsp sugar
- Salt and black pepper to taste
- ½ cup finely chopped celery
- ¼ cup chopped red onion
- ¼ cup chopped dill pickles or sweet relish
- 1 tbsp chopped fresh chives or green onions (optional)
- 2 tbsp fresh parsley, finely chopped
Instructions
- Bring a large pot of salted water to a boil. Cook the elbow macaroni until al dente, then drain and set aside to cool.
- Place the eggs in a saucepan, cover with cold water, and bring to a boil. Remove from heat, cover, and let stand for 10-12 minutes. Transfer eggs to ice water to cool, then peel and chop.
- In a large mixing bowl, whisk together the mayonnaise, yellow mustard, apple cider vinegar, paprika, sugar, salt, and black pepper until smooth.
- Gently fold in the chopped eggs, celery, red onion, pickles, chives, and parsley.
- Add the cooled macaroni and mix until everything is evenly coated.
- Cover and refrigerate for at least one hour before serving. Sprinkle with extra paprika for garnish.
Serving Suggestions
This salad pairs beautifully with grilled meats, sandwiches, or fresh vegetables. Serve it chilled for the best flavor and texture. For extra crunch and color, stir in diced bell peppers or top with crispy bacon bits.
Make-Ahead Tips
- Prepare the salad up to a day in advance to let the flavors meld.
- Store covered in the refrigerator for up to 3 days.
- Give it a gentle stir before serving and refresh with a spoonful of mayonnaise if needed.
Nutrition Information
Calories: 320 per serving
Carbohydrates: 28g
Protein: 9g
Fat: 20g
Saturated Fat: 3g
Cholesterol: 210mg
Sodium: 560mg
Fiber: 2g
Sugar: 3g
More Delicious Salad Recipes
Make this Deviled Egg Macaroni Salad for your next gathering and watch it disappear. It’s a simple, satisfying dish that everyone will love!