If you’re craving the ultimate comfort food, look no further than this Crock Pot Crack Potato Soup. Creamy, cheesy, and packed with bacon and ranch flavor, this addictively delicious soup is everything you want on a chilly day. Even better? It’s a set-it-and-forget-it recipe made in your slow cooker. Perfect for busy weeknights or cozy weekends, this dish is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- Easy Crock Pot Meal – Just toss the ingredients in your slow cooker and let it do the work.
- Ultra Creamy & Flavorful – Loaded with cheese, bacon, and ranch seasoning for an unbeatable flavor combo.
- Perfect Comfort Food – Warm, hearty, and satisfying with every bite.
- Family Friendly – A hit with both kids and adults alike.
- Freezer-Friendly – Make a double batch and save some for later.
Ingredients
- 6 cups diced potatoes, peeled
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- Salt and pepper to taste
- Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives
Instructions
- Prepare the Potatoes: Peel and dice the potatoes into even-sized cubes to ensure even cooking.
- Layer the Ingredients: Place the potatoes in the bottom of your crock pot. Sprinkle the ranch seasoning evenly over the top, followed by the shredded cheese and bacon.
- Add the Broth: Pour in the chicken or vegetable broth until the ingredients are just covered.
- Cook the Soup: Cover and cook on low for 7-8 hours or high for 4 hours, until the potatoes are tender.
- Add the Cream: Stir in the heavy cream or half-and-half. Add salt and pepper to taste. For a creamier texture, blend the soup with an immersion blender until smooth or leave it chunky for a rustic feel.
- Serve: Ladle into bowls and top with extra cheese, bacon bits, and green onions or chives if desired.
Serving Suggestions
This rich soup stands beautifully on its own but can also be paired with:
- Crusty sourdough bread or dinner rolls
- A crisp green salad with vinaigrette
- Grilled cheese or panini for extra indulgence
Tips for Success
- Use Yukon Gold or Russet potatoes for a creamy texture that holds up well during slow cooking.
- Make it spicy by adding a pinch of cayenne or a few dashes of hot sauce.
- Vegetarian option: Skip the bacon and use vegetable broth. Add smoked paprika for a savory depth.
- Thicken your soup by mashing some of the potatoes directly in the crock pot before adding cream.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Let the soup cool completely and freeze in portioned containers for up to 3 months.
- Reheat: Warm gently on the stovetop or in the microwave, adding a splash of broth or cream to restore creaminess if needed.
More Crock Pot Comfort Recipes
- Slow Cooker Chicken and Dumplings
- Crock Pot Loaded Baked Potato Casserole
- Creamy Slow Cooker Chicken and Wild Rice Soup
Final Thoughts
This Crock Pot Crack Potato Soup isn’t just another potato soup—it’s a next-level comfort dish loaded with bold flavors and creamy textures that make it unforgettable. Whether you’re feeding a crowd, prepping for a cozy night in, or just need a simple meal that tastes like home, this slow cooker recipe delivers. Add it to your weekly rotation—you’ll be glad you did!