Creamy Tortellini Carbonara Recipe

This Creamy Tortellini Carbonara is a delicious twist on the Italian classic. Rich, cheesy tortellini are tossed in a velvety sauce made with eggs, parmesan, and crispy pancetta for an indulgent meal that’s surprisingly simple to make. Perfect for busy weeknights or when you want to impress at a dinner gathering, this dish brings comfort and elegance to the table in just 30 minutes.

Why You’ll Love This Recipe

Quick and Easy – Ready in just 30 minutes, with minimal prep and simple ingredients.
Flavor-Packed – The salty pancetta, creamy egg sauce, and cheesy tortellini create layers of flavor.
Perfect Comfort Food – Rich, satisfying, and made to please the whole family.
Versatile – Easily customizable with your favorite tortellini filling or add-ins like peas or mushrooms.

Ingredients

18 oz cheese-stuffed tortellini (or preferred filling)
2 large eggs
1 cup grated Parmesan cheese (plus extra for garnish)
6 oz pancetta or bacon, diced
2 cloves garlic, minced (optional)
Freshly ground black pepper, to taste
Salt, to taste
2 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Bring a large pot of salted water to a boil. Cook tortellini according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
While the pasta cooks, heat a skillet over medium heat. Add pancetta or bacon and cook until crispy, about 5–7 minutes. Add minced garlic during the last minute if using. Remove from heat.
In a mixing bowl, whisk together eggs and grated Parmesan until smooth.
Quickly toss the hot tortellini in the skillet with the pancetta (off the heat). Slowly pour in the egg and cheese mixture, stirring continuously to coat the pasta without scrambling the eggs. Use reserved pasta water, a tablespoon at a time, to loosen the sauce if needed.
Season with freshly ground black pepper and salt to taste. Serve immediately, garnished with extra Parmesan and fresh parsley if desired.

Serving Tips

Pair with a simple green salad and crusty garlic bread for a complete meal.
Serve with a crisp white wine like Pinot Grigio or Sauvignon Blanc for the perfect complement.

Storage and Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently on the stove or in the microwave. Add a splash of milk or cream to restore creaminess.

Nutrition Information

Serving Size: 1 of 4 servings
Calories: 650 kcal per serving (estimated)
*Nutrition values may vary depending on ingredients and brands used.

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Final Thoughts

This Creamy Tortellini Carbonara is an elevated yet effortless dish that delivers comfort and flavor in every bite. Whether you’re cooking for family or hosting friends, it’s bound to become a favorite go-to recipe. Don’t forget to save or share this one—you’ll want it on repeat!