Creamy Asiago Chicken

Creamy Asiago Chicken is the ultimate comfort food—easy enough for weeknights yet elegant enough to serve at a dinner party. Juicy, golden-brown chicken breasts are nestled in a velvety Asiago cheese sauce bursting with garlic, herbs, and rich, savory flavor. This one-pan wonder comes together in just 30 minutes and is guaranteed to impress your family and guests alike.

Why You’ll Love This Recipe

Quick and easy: Ready in just 30 minutes with minimal prep and cleanup.
Bold flavors: Smoky paprika, garlic, and Asiago cheese create an indulgent sauce.
Versatile: Serve it over pasta, mashed potatoes, rice, or roasted vegetables.
One-skillet meal: Everything cooks in a single pan—less mess, more flavor.

Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon smoked paprika
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth
1 teaspoon Dijon mustard (optional)
1 cup grated Asiago cheese
½ teaspoon red pepper flakes (optional)
1 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped

Instructions

Pat chicken breasts dry and season both sides with salt, pepper, garlic powder, and smoked paprika.
Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5–6 minutes on each side until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté minced garlic until fragrant (about 30 seconds).
Deglaze the pan with chicken broth, scraping up any browned bits to boost flavor.
Reduce heat to medium. Stir in heavy cream, Dijon mustard (if using), Italian seasoning, and red pepper flakes (if using). Slowly add Asiago cheese and stir until melted and smooth.
Return the chicken to the skillet. Spoon sauce over the top and simmer for 2–3 minutes until the chicken is heated through and coated in sauce.
Garnish with fresh parsley and serve hot.

Serving Suggestions

Over fettuccine, linguine, or penne pasta for an Italian-inspired dinner.
With mashed potatoes or creamy polenta for a hearty, comforting meal.
Serve alongside roasted vegetables or a crisp green salad for a lighter option.

Tips and Variations

Make it lighter: Substitute half-and-half for heavy cream if desired.
Add depth: Stir in mushrooms or sun-dried tomatoes for extra flavor.
Herb swap: Try rosemary, thyme, or basil instead of Italian seasoning.
Spice it up: Increase red pepper flakes for a spicier kick.

Storage and Reheating

Store: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm gently on the stovetop over low heat or in the microwave, adding a splash of cream or broth to loosen the sauce if needed.

Nutrition Facts

Final Thoughts

If you’re looking for a delicious, creamy chicken dish that feels restaurant-quality but requires minimal effort, Creamy Asiago Chicken is your answer. Its bold flavors and rich, velvety sauce are a guaranteed hit, whether you’re feeding a hungry family or entertaining guests. Save this recipe to your favorites—you’ll be coming back to it again and again.