Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy

Country Fried Pork Chops with Bacon Gravy is the kind of soul-satisfying dish that turns an ordinary dinner into something unforgettable. Perfectly crispy on the outside, tender on the inside, and smothered in rich, creamy bacon gravy—this Southern classic is comfort food done right.

Whether you’re feeding a hungry family or looking to impress guests with down-home flavor, this recipe delivers every time. Let’s dive into the full recipe, including tips for crispy chops, smooth gravy, and maximum flavor.

Ingredients

For the Pork Chops:

  • 4 boneless pork chops (about ½-inch thick)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 large eggs, beaten
  • ½ cup milk
  • ½ cup vegetable oil (for frying)

For the Bacon Gravy:

  • 4 slices bacon, chopped
  • 2 tbsp all-purpose flour
  • 2 cups whole milk
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

1. Prepare the Pork Chops

  1. In a shallow dish, combine flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  2. In a separate dish, whisk the eggs with the milk.
  3. Dredge each pork chop in the seasoned flour, dip into the egg mixture, then dredge again in the flour. Set aside to rest for a few minutes (this helps the coating stick better).

2. Fry the Pork Chops

  1. Heat vegetable oil in a large skillet over medium heat until hot but not smoking.
  2. Place pork chops in the skillet and fry for 4–5 minutes per side until golden brown and cooked through (internal temperature should reach 145°F).
  3. Transfer the fried chops to a paper towel-lined plate to drain excess oil.

3. Make the Bacon Gravy

  1. In the same skillet, cook chopped bacon over medium heat until crispy. Use a slotted spoon to remove bacon and set aside.
  2. Leave about 2 tablespoons of bacon grease in the pan. Stir in the flour and cook for 1 minute, whisking constantly to form a roux.
  3. Gradually whisk in the milk until smooth. Simmer for 3–4 minutes until the gravy thickens.
  4. Season with garlic powder, salt, and pepper. Stir the cooked bacon back into the gravy.

4. Serve

  1. Plate the crispy pork chops and generously ladle the bacon gravy over the top.
  2. Serve hot with mashed potatoes, green beans, or your favorite Southern sides.

Recipe Notes & Tips

  • For extra crispy chops: Let the coated pork chops rest for 5–10 minutes before frying.
  • Don’t skip the bacon: It adds smoky depth to the gravy that elevates the whole dish.
  • Make it spicy: Add extra cayenne or serve with hot sauce for a kick of heat.
  • Pairing idea: Serve with buttermilk biscuits or fried okra for the full Southern experience.

Recipe Summary

  • Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Course: Main Dish
  • Cuisine: Southern
  • Keywords: fried pork chops, bacon gravy, southern recipe, crispy pork, comfort food

Final Thoughts

If you’re craving a Southern classic that’s guaranteed to satisfy, these Country Fried Pork Chops with Bacon Gravy hit every note. Crispy, savory, and indulgent—this dish brings the comfort of a homemade meal to your table with ease.

Save this recipe to Pinterest, share it on Facebook, or print it out and keep it in your go-to dinner rotation. However you enjoy it, it’s sure to be a family favorite for years to come.

Leave a Comment