This easy Cobb Salad combines crisp greens, juicy grilled chicken, creamy avocado, smoky bacon, and tangy blue cheese, all brought together with a luscious homemade dressing. It’s fresh, hearty, and perfect for lunch or a light dinner. Whether you’re meal prepping or serving a crowd, this vibrant salad delivers on both flavor and nutrition.
Why You’ll Love This Cobb Salad
- Bold Flavors: Every bite is loaded with savory, creamy, and tangy goodness.
- Easy to Make: Comes together in just over 30 minutes with minimal prep.
- Customizable: Swap proteins or dressings based on your preferences.
- Perfect for Meal Prep: Store ingredients separately and assemble when ready to eat.
Ingredients
For the Salad
- 4 cups mixed salad greens
- 1 cup cooked and crumbled bacon
- 2 large hard-boiled eggs, sliced
- 1 avocado, sliced
- 1 cup grilled chicken breast, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/2 cup blue cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Dressing
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon garlic, minced
- Salt and pepper, to taste
Instructions
- Prepare the greens: Wash and dry the salad greens thoroughly. Set aside in a large salad bowl.
- Cook the bacon: Fry until crispy, about 5–7 minutes. Drain on paper towels and crumble into small pieces.
- Hard-boil the eggs: Boil eggs for 10 minutes, transfer to an ice bath, then peel and slice.
- Grill the chicken: Season chicken with salt and pepper. Grill for 6–7 minutes per side until cooked through. Chop into bite-sized pieces.
- Prep the toppings: Slice avocado, halve cherry tomatoes, and thinly slice red onion.
- Make the dressing: In a small bowl, whisk together olive oil, vinegar, mustard, honey, and garlic. Season with salt and pepper to taste.
- Assemble the salad: Spread greens on a large platter or bowl. Arrange bacon, eggs, avocado, chicken, tomatoes, onion, and blue cheese in neat rows.
- Top with parsley: Sprinkle with chopped parsley for added color and flavor.
- Dress and serve: Drizzle the dressing over the top or serve on the side. Toss gently before serving if desired.
Nutrition Facts (Per Serving)
Calories: 650 kcal
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Lunch
Cuisine: American
Tips & Variations
- Make it lighter: Use turkey bacon and a yogurt-based dressing.
- Add crunch: Toss in croutons, pumpkin seeds, or sunflower seeds.
- No blue cheese? Try feta, goat cheese, or shredded cheddar.
- Vegetarian version: Skip the chicken and bacon, and add chickpeas or roasted sweet potato.
Keywords
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Make Ahead & Storage
For best results, store the dressing and ingredients separately and assemble just before serving. The dressing will last up to 1 week in the fridge in a sealed jar.