Cinnamon Roll Muffins

Cinnamon Roll Muffins: A Sweet Twist on a Classic Favorite

There’s something undeniably comforting about the aroma of cinnamon wafting through the kitchen. These cinnamon roll muffins bring that cozy, bakery-style flavor right into your home—with none of the fuss of traditional rolls. Fluffy, buttery, and swirled with cinnamon sugar, this easy muffin recipe is perfect for breakfast, brunch, or an anytime snack.

Why You’ll Love These Cinnamon Roll Muffins

  • Easy to Make: No yeast or long rising times required—just mix, swirl, and bake.
  • Cozy & Comforting: The warm cinnamon flavor tastes just like a classic cinnamon roll.
  • Versatile: Add your favorite mix-ins like nuts or chocolate chips for a custom twist.
  • Freezer-Friendly: Perfect for prepping ahead and enjoying on busy mornings.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter (melted)
  • 2 large eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar (for filling)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and salt.
  3. In a separate bowl, mix milk, melted butter, eggs, and vanilla extract until smooth.
  4. Gently fold the wet ingredients into the dry mixture until just combined—do not overmix.
  5. In a small bowl, mix the brown sugar and an additional pinch of cinnamon for the filling.
  6. Fill each muffin cup halfway with batter, sprinkle in a bit of the cinnamon-sugar mixture, then top with more batter and lightly swirl with a toothpick.
  7. Bake for 18–20 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Serving Suggestions

Enjoy these muffins warm from the oven with a pat of butter, a drizzle of glaze, or your favorite hot beverage. They also pair beautifully with fruit, yogurt, or eggs for a balanced brunch spread.

Tips for Best Results

  • Use room-temperature eggs to help the batter mix evenly.
  • Do not overmix the batter—this keeps the muffins light and fluffy.
  • Want extra texture? Add 1/2 cup chopped walnuts or pecans to the filling.
  • For a fun variation, mix mini chocolate chips into the batter.
  • Store in an airtight container at room temperature for up to 3 days, or freeze individually for up to 2 months.

Nutrition Information (Per Muffin)

  • Calories: 210
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 9g
  • Saturated Fat: 5g
  • Cholesterol: 40mg
  • Sodium: 180mg
  • Fiber: 1g
  • Sugar: 11g

Make It Your Own

These cinnamon roll muffins are incredibly adaptable. Swap the all-purpose flour with whole wheat or your favorite gluten-free blend. Add a cream cheese glaze on top for extra indulgence, or keep it simple with a dusting of powdered sugar. However you make them, they’re bound to become a new family favorite.

Don’t Forget to Pin This Recipe!

If you love easy, cozy baking ideas, make sure to save this recipe on Pinterest for later! These cinnamon roll muffins are too good not to share.

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