Indulge in this Cherry Amaretto Tiramisu—a luxurious, no-bake dessert that takes the classic Italian favorite to the next level. With luscious layers of mascarpone cream, sweet-tart cherries soaked in Amaretto, and coffee-dipped ladyfingers, this treat is perfect for holidays, dinner parties, or whenever you want a show-stopping dessert with minimal effort.
Why You’ll Love This Cherry Tiramisu
- No baking required: Simple prep and chill make it a stress-free dessert.
- Elegant flavor: Amaretto adds nutty warmth that pairs perfectly with cherries.
- Make-ahead friendly: Tastes even better the next day after flavors meld.
- Perfect for guests: A beautiful centerpiece that serves 8–10 people.
Ingredients
- 1 cup fresh cherries, pitted and halved
- ½ cup Amaretto liqueur
- 1 cup heavy cream
- 1 cup mascarpone cheese
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup strong brewed coffee, cooled
- 24 ladyfinger cookies
- Cocoa powder, for dusting
- Chocolate shavings (optional), for garnish
Instructions
- Prep the cherries: Wash and pit the fresh cherries. Slice in halves and place in a bowl.
- Soak in Amaretto: Pour Amaretto over the cherries. Let soak for 15–20 minutes to infuse flavor.
- Make the cream filling: In a mixing bowl, beat heavy cream until soft peaks form (3–5 minutes). Add mascarpone, powdered sugar, and vanilla extract. Beat on low until smooth and fluffy. Do not overmix.
- Prep the coffee dip: Pour the cooled coffee into a shallow dish. Add a splash of Amaretto if desired.
- Layer the tiramisu: Quickly dip ladyfingers in coffee one by one (don’t soak) and arrange in a single layer in a 9×9-inch dish.
- Build the first layer: Spread half of the mascarpone cream over the ladyfingers. Top with half of the Amaretto-soaked cherries.
- Repeat the layers: Add another layer of dipped ladyfingers, the rest of the mascarpone cream, and remaining cherries.
- Chill: Cover and refrigerate for at least 4 hours (overnight preferred) to allow flavors to meld and set properly.
- Garnish and serve: Dust the top with cocoa powder and optional chocolate shavings before serving. Slice and enjoy!
Expert Tips
- Don’t soak ladyfingers: A quick dip ensures they stay firm enough to hold their shape.
- Use high-quality Amaretto: Disaronno or similar brands offer excellent flavor depth.
- Make it non-alcoholic: Skip the Amaretto and use cherry juice or almond extract in the cherry soak.
- Boost the cherry flavor: Add 1–2 tablespoons cherry preserves to the mascarpone layer for extra fruitiness.
Make Ahead & Storage
- Make ahead: This dessert tastes better after chilling overnight.
- Storage: Store covered in the refrigerator for up to 3 days.
- Freezing not recommended: The texture of mascarpone may separate after thawing.
Serving Suggestions
- Serve with espresso, cappuccino, or a dessert wine like Moscato or Port.
- Garnish with slivered almonds, maraschino cherries, or extra whipped cream for a festive touch.
Recipe Summary
Servings: 8–10
Prep Time: 30 minutes
Chill Time: 4 hours (minimum)
Total Time: 4 hours 30 minutes
Course: Desserts
Cuisine: Italian-Inspired, Modern European
Nutrition Facts (Per Serving, Approximate)
Calories: 380 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 28 g
Sugar: 18 g
Sodium: 45 mg
Keywords
cherry tiramisu, amaretto dessert, no bake tiramisu, mascarpone cherry dessert, Italian dessert, make ahead dessert, cherry recipes, layered dessert, holiday sweets, Valentine’s Day dessert