These Cheesy Garlic Chicken Wraps are loaded with juicy chicken, creamy cheese, and bold garlic flavor all wrapped in a golden, crispy tortilla. They’re quick to make, packed with protein, and incredibly satisfying for lunch, dinner, or meal prep. Whether you use leftover chicken or freshly cooked, this is one of those crowd-pleasing comfort food recipes that’s always a hit.
Why You’ll Love These Chicken Wraps
- Flavor-packed: Cheesy, garlicky, and creamy with every bite.
- Quick and easy: Ready in under 30 minutes using simple ingredients.
- Perfect for leftovers: Great way to use up rotisserie or meal-prepped chicken.
- Golden and crispy: Lightly pan-seared for that irresistible crunch.
- Freezer-friendly: Make ahead and reheat for fast meals on busy days.
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 1 ½ cups shredded mozzarella or cheddar cheese
- ¼ cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- ¼ cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas (flour or your favorite wrap)
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- Sauté the Garlic:
In a skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Tip: Don’t let the garlic brown too much—burnt garlic becomes bitter. - Heat the Chicken:
Add the shredded or diced chicken to the skillet with the garlic. Sprinkle in the garlic powder, Italian seasoning, salt, and pepper. Stir to coat the chicken and heat through.
Tip: Leftover rotisserie chicken adds extra flavor and saves time. - Make the Cheese Mixture:
In a separate bowl, combine the softened cream cheese, sour cream, and half of the shredded cheese. Mix until smooth and creamy.
Tip: Let the cream cheese sit at room temperature beforehand to soften easily. - Combine the Mixtures:
Remove the chicken from heat. Add it into the cheese mixture and stir until everything is fully combined and coated. - Assemble the Wraps:
Lay each tortilla flat on your work surface. Spoon one-fourth of the cheesy chicken mixture into the center. Top with the remaining shredded cheese. Fold in the sides and roll tightly like a burrito. - Crisp the Wraps:
Wipe out the skillet and return it to medium heat. Place each wrap seam-side down and cook for 2–3 minutes per side, or until golden brown and crisp.
Tip: Press gently with a spatula to help seal and crisp the wrap evenly. - Garnish and Serve:
Slice the wraps in half if desired, and sprinkle with chopped fresh parsley. Serve hot with your favorite dipping sauce—ranch, marinara, garlic butter, or even spicy mayo.
Serving Suggestions
- Pair with a light salad or roasted veggies for a complete meal.
- Serve alongside sweet potato fries or seasoned potato wedges.
- Slice into smaller pieces and serve as a party appetizer with toothpicks.
Storage & Reheating
- Store: Wrap leftovers in foil or an airtight container. Keep in the fridge for up to 3 days.
- Freeze: Wrap each cooled wrap in foil and place in a zip-top freezer bag. Freeze up to 2 months.
- Reheat: For best results, warm on a skillet over low heat or in a toaster oven to re-crisp the tortilla. Microwave if you’re in a rush (note: it may soften the wrap).
Recipe Details
Servings: 4 wraps
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 22 minutes
Course: Quick & Easy, Dinner, Lunch
Cuisine: American, Comfort Food
Nutrition Facts (Per Wrap, Approximate)
Calories: 460 kcal
Carbohydrates: 24 g
Protein: 32 g
Fat: 28 g
Saturated Fat: 12 g
Sodium: 650 mg
Cholesterol: 85 mg
Fiber: 2 g
Sugar: 1 g
Keywords
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