Cheesy Corn Fritters

Cheesy Corn Fritters: Crispy, Cheesy, Crowd-Pleasing Bites

If you’re searching for the perfect appetizer or snack that combines flavor, crunch, and comfort, look no further than Cheesy Corn Fritters. These golden, crispy morsels are a savory blend of sweet corn and melted cheese, offering a delightful bite that’s both satisfying and easy to make. Whether you’re entertaining guests, feeding a hungry family, or just craving something indulgent, these fritters are guaranteed to hit the spot.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 30 minutes from start to finish.
  • Versatile: Enjoy as a snack, appetizer, or side dish.
  • Family-Friendly: Kid-approved and adult-loved!
  • Customizable: Add spices, swap cheeses, or try baking for a healthier twist.

Ingredients You’ll Need

  • 2 cups fresh corn kernels (or frozen, thawed)
  • 1 cup shredded sharp cheddar or mozzarella cheese
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 large eggs
  • 1/4 cup finely chopped green onions

Step-by-Step Instructions

  1. Prepare your ingredients: If using fresh corn, cut the kernels from the cob. Thaw and drain frozen corn if using.
  2. Mix dry ingredients: In a large bowl, combine the flour and baking powder.
  3. Combine wet ingredients: In another bowl, whisk the eggs. Stir in the corn, shredded cheese, and green onions.
  4. Make the batter: Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix.
  5. Fry the fritters: Heat oil in a skillet over medium heat. Drop spoonfuls of batter into the hot oil and flatten slightly with a spatula.
  6. Cook until golden: Fry each side for about 3 minutes until golden brown. Transfer to paper towels to drain excess oil.

Serving Suggestions

These fritters are best served hot and crispy, paired with a flavorful dipping sauce. Here are some favorite options:

  • Classic sour cream for a cool, creamy finish
  • Spicy salsa or hot sauce for a fiery kick
  • Garlic aioli for a gourmet twist

Tips & Variations

  • Add a pinch of chili powder, paprika, or cumin for extra depth of flavor.
  • Try pepper jack cheese for a spicy, melty surprise.
  • Bake instead of fry for a lighter, healthier version — 400°F for 15-20 minutes, flipping halfway.
  • Mix in grated zucchini or carrots for added texture and nutrients.

Storage & Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Re-crisp in a skillet or air fryer to bring back that golden crunch.
  • Freeze: Lay in a single layer, freeze, then transfer to a bag or container. Reheat from frozen at 375°F until hot.

Nutrition Information (Per Fritter)

  • Calories: 120
  • Carbohydrates: 12g
  • Protein: 4g
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 40mg
  • Sodium: 150mg
  • Fiber: 1g
  • Sugar: 1g

Perfect for Any Occasion

Cheesy Corn Fritters are the kind of recipe that never goes out of style. Serve them at family dinners, game-day parties, brunch spreads, or even as a quick weekday snack. They’re freezer-friendly, endlessly adaptable, and a guaranteed hit at any table.

Try This Recipe Today!

Ready to make your own crispy, cheesy corn fritters? With just a handful of pantry staples and a few simple steps, you’ll have a platter of golden, mouthwatering bites in no time. Don’t forget to pin this recipe to your Pinterest board and share your creations on social media — we love seeing how you make it your own!

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