This Cajun Cream Cheese Chicken Pasta Bake is the ultimate comfort food with a kick. It combines tender chunks of Cajun-seasoned chicken, creamy cheese sauce, and perfectly cooked pasta, all baked to bubbling perfection. Ideal for busy weeknights or weekend gatherings, this one-pan wonder delivers bold flavor and creamy satisfaction in every bite.
Why You’ll Love This Recipe
- One-pan convenience: Minimal cleanup with maximum flavor.
- Creamy and spicy: A rich cheese sauce balanced with Cajun heat.
- Family-friendly: Great for feeding a crowd or meal prepping.
- Customizable: Easily adjust spice level, cheese types, or add veggies.
Ingredients
- 12 oz penne or rotini pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 small onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 8 oz cream cheese, softened
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning. Cook until chicken is browned and cooked through, about 5–7 minutes. Remove and set aside.
- In the same skillet, sauté diced onion, red bell pepper, and minced garlic for 3–4 minutes until softened.
- Add cream cheese and stir until melted and fully combined with the vegetables.
- Pour in heavy cream and chicken broth, stirring constantly until the sauce is smooth and creamy.
- Stir in cheddar cheese, Parmesan, paprika, salt, and pepper. Continue stirring until cheese is melted.
- Return cooked chicken to the skillet and add the drained pasta. Mix thoroughly to coat everything in the sauce.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Bake for 20–25 minutes until the top is golden and bubbly.
- Garnish with chopped parsley if desired. Serve hot and enjoy!
Tips for the Best Cajun Pasta Bake
- Adjust spice level: Add extra Cajun seasoning or a pinch of cayenne for more heat.
- Use rotisserie chicken: Save time by using pre-cooked chicken—just season before adding to the skillet.
- Make it ahead: Prepare up to step 9, cover, and refrigerate. Bake when ready to serve.
- Add vegetables: Mushrooms, spinach, or zucchini make delicious additions.
- Switch up the cheese: Try pepper jack, mozzarella, or gouda for unique flavor twists.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat individual portions in the microwave, or cover and reheat in the oven at 350°F (175°C) until warm throughout.
Serving Suggestions
- Pair with garlic bread or a side salad for a complete meal.
- Add a sprinkle of red pepper flakes or hot sauce for extra heat.
- Serve with a crisp white wine or sweet iced tea to balance the spice.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 6
- Course: Main Dish
- Cuisine: Cajun
- Keywords: Cajun pasta bake, creamy chicken pasta, baked pasta, comfort food
Final Thoughts
This Cajun Cream Cheese Chicken Pasta Bake is everything you want in a hearty, flavorful dinner. With bold spices, rich cheese, and juicy chicken, it’s sure to become a repeat favorite in your home. Whether you’re serving a hungry family or meal prepping for the week, this dish delivers big flavor with minimal effort.