If you’re searching for a hearty, easy-to-make dinner that the whole family will devour, look no further than these Baked French Dip Biscuits. Loaded with savory roast beef and melty provolone cheese, wrapped in flaky biscuit dough, and brushed with a buttery herb glaze—this recipe transforms simple ingredients into a mouthwatering comfort food experience.
Serve them with a side of warm beef broth for dipping and you’ve got a cozy, satisfying dish perfect for busy weeknights, casual gatherings, or game day eats.
Why You’ll Love This Recipe
- Quick and Easy: Just 15 minutes of prep and 25 minutes in the oven.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Comfort Food at Its Best: Melty cheese, savory beef, buttery biscuits—what’s not to love?
- Great for Meal Prep: Make ahead and reheat for a fast, satisfying snack or lunch.
Ingredients
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for dipping)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a baking dish and set aside.
- Separate the biscuit dough into 8 individual biscuits. Use your hands to gently flatten each one into a circle.
- Place one slice of roast beef and one slice of provolone cheese on top of each flattened biscuit.
- Fold the biscuit edges up and around the filling to form a sealed ball. Pinch to seal well.
- Place the filled biscuits seam-side down in the prepared baking dish.
- In a small bowl, stir together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
- Brush the butter mixture generously over the tops of the biscuits.
- Bake for 20–25 minutes, or until the biscuits are golden brown and fully cooked through.
- While the biscuits bake, warm the beef broth in a small saucepan over medium heat.
- Serve the biscuits hot with a side of warm beef broth for dipping.
Serving Suggestions
These French dip biscuits are delicious on their own but pair wonderfully with:
- Garlic green beans or roasted vegetables
- Side salad for a fresh contrast
- Potato wedges or sweet potato fries
Tips for Success
- Don’t overfill: Keep filling centered and manageable to prevent leaking during baking.
- Seal tightly: Press biscuit edges firmly to keep the cheese and meat sealed inside.
- Customize it: Swap provolone for mozzarella, Swiss, or cheddar, or add sautéed onions or horseradish for extra flavor.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a 300°F oven for 10–12 minutes or microwave for 30–45 seconds until heated through.
- Freezer-friendly: Freeze baked biscuits (without au jus) for up to 2 months. Thaw overnight and reheat as above.
Nutrition Facts (per biscuit)
- Calories: 310
- Carbohydrates: 27g
- Protein: 11g
- Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 40mg
- Sodium: 810mg
- Fiber: 1g
- Sugar: 3g
Final Thoughts
This Baked French Dip Biscuits recipe combines the best of cozy comfort food and family-friendly convenience. Whether you’re whipping up a quick weeknight dinner or feeding a crowd on game day, these buttery, beefy biscuits will leave everyone asking for seconds. Don’t forget the au jus—it takes this dish over the top!
Craving more easy, delicious comfort food ideas? Be sure to check out our full collection of weeknight-friendly recipes and follow us on Pinterest for fresh inspiration daily.