There’s something magical about the smell of cinnamon and apples baking in the oven. Baked Cinnamon Apple Slices are a timeless comfort food that brings together warmth, flavor, and nostalgia in every bite. This simple yet delightful recipe is not only easy to prepare but also versatile enough to be enjoyed as a dessert, snack, or even a holiday side dish. Whether you’re preparing a cozy treat for yourself or a festive dish for guests, this recipe will quickly become a family favorite.

Why You’ll Love Baked Cinnamon Apple Slices

• Quick and easy: Just 10 minutes of prep and minimal cleanup.
• Healthy indulgence: Packed with fiber and nutrients from fresh apples.
• Perfectly versatile: Serve alone, with ice cream, or as a topping for pancakes and oatmeal.
• Budget-friendly: Simple ingredients you probably already have at home.
• Kid-approved: A sweet treat that feels like dessert but is healthier than many alternatives.

Ingredients You’ll Need

• 4 medium Granny Smith or Honeycrisp apples, cored and sliced (about 4 cups)
• 2 tablespoons lemon juice
• ½ cup brown sugar (light or dark)
• 2 teaspoons ground cinnamon (freshly ground recommended)
• 2 tablespoons unsalted butter, melted
• ¼ teaspoon nutmeg (optional)

Step-by-Step Instructions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, toss apple slices with lemon juice until well coated.
3. Add brown sugar, cinnamon, nutmeg (if using), and melted butter; mix until all slices are evenly coated.
4. Arrange the apple mixture in a greased baking dish, overlapping slightly for an appealing presentation.
5. Bake for 25-30 minutes, or until apples are tender and the edges turn golden brown.
6. Let cool slightly before serving. Add caramel drizzle or vanilla ice cream for extra indulgence.

Nutrition Information (Per Serving)

• Calories: 200
• Carbs: 36g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 4g
• Cholesterol: 15mg
• Sodium: 10mg
• Fiber: 4g
• Sugar: 32g

Tips for the Best Baked Cinnamon Apple Slices

• Apple choice matters: Granny Smith for tartness, Honeycrisp for sweetness, or a mix for balance.
• Slice evenly: Thin, even slices ensure consistent baking.
• Try add-ins: Sprinkle with chopped nuts, oats, or raisins for added texture.
• Make it festive: Drizzle with maple syrup or honey for a seasonal twist.
• Storage: Keep leftovers in an airtight container in the fridge for up to 5 days. Reheat gently in the oven or microwave.

Serving Suggestions

These baked apple slices are versatile and can be enjoyed in multiple ways:

• Classic dessert: Warm with a scoop of vanilla ice cream.
• Breakfast upgrade: Spoon over oatmeal, pancakes, or waffles.
• Holiday side dish: Pair with roasted meats for a sweet and savory contrast.
• Healthy snack: Enjoy on their own for a guilt-free treat.

The Story Behind Baked Cinnamon Apples

Baked apples have been a staple comfort food for centuries. From colonial American kitchens to modern family tables, the combination of apples and cinnamon has always symbolized warmth, home, and seasonal abundance. Apples are not only delicious but also highly symbolic, representing health and prosperity in many cultures. This recipe carries that tradition forward with a simple twist that anyone can master.

Variations to Try

• Vegan version: Swap butter with coconut oil or vegan margarine.
• Low-sugar option: Replace brown sugar with coconut sugar or a sugar substitute like monk fruit.
• Spiced delight: Add a dash of ginger, cardamom, or allspice for a more complex flavor.
• Crunchy topping: Sprinkle with granola or crushed graham crackers before baking.

Why This Recipe Works for SEO & Pinterest

If you’re sharing this recipe on a food blog or Pinterest, you’ll want to highlight the seasonal appeal of baked cinnamon apple slices. Keywords like “easy fall dessert,” “healthy baked apples,” and “warm cinnamon apple recipe” rank well during autumn and winter months. Beautiful pin graphics showing warm apple slices with a scoop of ice cream or a drizzle of caramel sauce will drive massive traffic from Pinterest, especially during the holidays.

Pairing Ideas

Pair your baked cinnamon apple slices with beverages and sides to create a full cozy experience:

• Drinks: Hot apple cider, chai tea, or mulled wine.
• Cheese board: Serve alongside sharp cheddar or brie for a sweet-salty combo.
• Holiday feast: Add as a side to roasted turkey or ham for Thanksgiving or Christmas.

Make-Ahead and Storage

If you’re planning for a busy holiday meal, you can easily prepare this dish in advance:

• Make ahead: Assemble the apple mixture, cover, and refrigerate up to 24 hours before baking.
• Store leftovers: Keep in an airtight container in the fridge for up to 5 days.
• Reheat: Warm in the oven at 300°F until heated through, or microwave in short bursts.

Frequently Asked Questions

Can I use other types of apples?

Yes! While Granny Smith and Honeycrisp are most common, Fuji, Gala, and Pink Lady apples also work well. For best results, mix sweet and tart apples together.

Can I make this recipe without butter?

Absolutely. Use coconut oil, olive oil, or even a splash of apple juice for a lighter option.

How do I keep apple slices from turning brown?

The lemon juice in this recipe helps prevent browning and adds a fresh tang to balance the sweetness.

Can I freeze baked cinnamon apple slices?

Yes, but texture may soften slightly. Freeze in a freezer-safe container for up to 3 months, then thaw and reheat before serving.

Final Thoughts

Baked Cinnamon Apple Slices are the perfect blend of simplicity and flavor. They’re cozy enough for a quiet night in yet impressive enough to serve at a holiday gathering. With their versatility, affordability, and irresistible aroma, these apples are sure to become one of your go-to recipes year-round. So next time you’re craving comfort, let the magic of cinnamon and apples warm your home and heart.