Enjoy all the warm, cozy flavors of classic apple fritters with this healthier, no-fry baked version. These Baked Apple Fritters are soft, fluffy, and bursting with cinnamon-spiced apples. Finished with a simple vanilla glaze, they’re perfect for breakfast, brunch, snacking, or dessert—all without the mess or calories of deep frying.
Why You’ll Love These Baked Apple Fritters
- Healthier alternative: No frying involved—just oven-baked perfection.
- Quick & easy: Ready in under 30 minutes.
- All-day treat: Great for breakfast, brunch, or dessert.
Ingredients
For the Fritters
- 2 cups (250g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 2 large apples, peeled, cored, and diced (Granny Smith or Honeycrisp recommended)
- 2 large eggs
- ½ cup (120ml) milk
- ¼ cup (60g) unsalted butter, melted
- 1 tsp vanilla extract
For the Glaze
- 1 cup (120g) powdered sugar
- 2 tbsp milk
- ½ tsp vanilla extract
Instructions
- Preheat oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
- Mix wet ingredients: In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.
- Make the batter: Add the dry ingredients to the wet ingredients and gently fold until just combined. Stir in the diced apples until evenly distributed.
- Shape and bake: Drop heaping spoonfuls of the batter (about 2–3 tablespoons each) onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 15–18 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Make the glaze: While the fritters are baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Glaze and serve: Allow fritters to cool for 5–10 minutes, then drizzle with glaze. Serve warm or at room temperature.
Serving Suggestions
- Pair with coffee or spiced tea for a cozy morning treat.
- Top with a scoop of vanilla ice cream for a warm dessert.
Tips & Variations
- Use a mix of sweet and tart apples for deeper flavor.
- Try adding a handful of chopped walnuts or pecans for crunch.
- For extra cinnamon flavor, add a pinch to the glaze.
Nutrition Facts (Approximate per fritter)
Servings: 8
Calories: ~210 kcal
Carbohydrates: ~30g
Fat: ~8g
Sugar: ~15g
Protein: ~3g
Keywords
baked apple fritters, no fry apple fritters, healthy apple fritters, fall breakfast, easy apple recipes, apple cinnamon snacks, oven baked fritters
Final Thoughts
If you love apple fritters but hate deep frying, this Baked Apple Fritters recipe is your new go-to. It’s simple, satisfying, and the ideal way to enjoy cozy apple flavor any time of year. Don’t forget to pin this recipe or share it with a friend who loves guilt-free treats!