Warm, comforting, and bursting with fall flavors — this Autumn Tortellini Soup is the perfect cozy meal for crisp evenings. Packed with cheese tortellini, tender vegetables, and a savory broth infused with herbs, it’s a soul-soothing dish that celebrates the season’s best ingredients. Whether you’re hosting friends or curling up by the fire, this soup is sure to become a cold-weather favorite.
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes with minimal prep.
- Family-friendly comfort food: Loved by both kids and adults.
- Customizable: Add sausage, chicken, or more veggies to suit your taste.
- Perfect for meal prep: Tastes even better the next day!
Ingredients
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups chicken or vegetable broth
- 1 (14-ounce) can diced tomatoes
- 1 (9-ounce) package cheese tortellini, fresh or frozen
- 2 cups baby spinach leaves
- 1/2 cup heavy cream or half-and-half
- Salt and freshly ground black pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté for 5–7 minutes until softened.
- Add garlic, thyme, basil, and red pepper flakes (if using). Cook for 1 minute until fragrant.
- Pour in the broth and diced tomatoes. Bring to a simmer and cook for 10 minutes to allow flavors to develop.
- Stir in the tortellini and cook according to package directions, usually 5–7 minutes, until tender.
- Reduce the heat and add the spinach and cream. Stir until the spinach wilts and the soup is creamy.
- Season with salt and pepper to taste.
- Ladle into bowls and top with grated Parmesan cheese before serving.
Serving Suggestions
Pair your Autumn Tortellini Soup with:
- Crusty artisan bread or garlic knots
- A crisp green salad with balsamic vinaigrette
- A glass of white wine or sparkling apple cider
Recipe Tips
- For extra protein: Add cooked Italian sausage, shredded chicken, or white beans.
- Make it dairy-free: Use coconut milk or almond cream instead of heavy cream.
- Thicken the soup: Mash some of the vegetables or add a spoonful of tomato paste for a richer texture.
- Storage tip: Keep tortellini separate if storing to prevent them from becoming too soft.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: For best results, freeze the soup without the tortellini, then add them fresh when reheating.
- Reheat: Warm gently on the stove over low heat, adding a splash of broth or cream if needed.
Make It a Fall Dinner Feast
Final Thoughts
This Autumn Tortellini Soup brings all the cozy, comforting vibes of fall in one delicious bowl. It’s creamy, hearty, and brimming with seasonal warmth—perfect for busy weeknights or lazy Sundays. Don’t forget to sprinkle some extra Parmesan on top and serve with warm bread for dipping!
Pin this recipe to your favorite soup board on Pinterest and share it with someone who loves cozy fall meals!