Sweet, buttery, and generously swirled with cinnamon, this Amish Cinnamon Bread is a timeless treat that brings warmth and comfort with every bite. Unlike traditional yeast-based breads, this easy no-yeast quick bread is as simple to make as it is satisfying to eat. Whether you’re baking it for a cozy breakfast, a crowd-pleasing dessert, or just because you’re craving something sweet, this recipe delivers every time.
With a moist, tender crumb and a golden cinnamon-sugar crust, this beloved Amish recipe has become a staple in kitchens across America—and for good reason. It uses simple pantry ingredients and requires minimal effort, making it perfect for beginner bakers and busy families alike.
In this post, we’ll dive deep into everything you need to know about making and mastering Amish Cinnamon Bread. From ingredients and step-by-step instructions to variations, serving ideas, storage tips, and even its cultural origins—we’re covering it all. Let’s get baking!
Ingredients
Here’s everything you’ll need to whip up this irresistible cinnamon loaf:
- Granulated sugar: 2 cups
- Unsalted butter, softened: 1 cup
- Eggs: 2 large
- Buttermilk: 2 cups
- All-purpose flour: 4 cups
- Baking soda: 2 teaspoons
- Granulated sugar (for cinnamon swirl): 2/3 cup
- Ground cinnamon: 3 teaspoons
This recipe yields two full-sized loaves, making it perfect for sharing—or freezing for later!
Instructions
1. Prepare the Cinnamon-Sugar Mixture
In a small bowl, mix 2/3 cup granulated sugar with 3 teaspoons of ground cinnamon. Stir until evenly combined and set aside for later use. This mixture will create that beautiful cinnamon swirl in the bread.
2. Make the Batter
In a large mixing bowl, cream together the softened butter, 2 cups of sugar, and 2 eggs. Mix until the mixture is light and fluffy.
Next, add the 2 cups of buttermilk, 4 cups of all-purpose flour, and 2 teaspoons of baking soda. Stir until the batter is smooth and consistent. You don’t need to overmix—just make sure everything is well incorporated.
3. Layer the Loaf Pans
Grease two standard-sized loaf pans (9×5 inches) with butter or nonstick spray. Pour half of the batter into the prepared pans, dividing it equally between the two.
Sprinkle a generous layer of the cinnamon-sugar mixture on top of the batter, using about three-fourths of the mix. Save the remaining quarter for the final topping.
4. Add Final Layers
Pour the remaining batter on top of each loaf and smooth it out evenly. Then, sprinkle the reserved cinnamon-sugar mixture over the top.
You can use a butter knife or skewer to gently swirl the batter for a marbled effect if desired.
5. Bake
Preheat your oven to 350°F (175°C). Bake the loaves for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Oven times may vary, so begin checking around the 45-minute mark.
6. Cool and Serve
Allow the loaves to cool in the pans for at least 20 minutes. Once slightly cooled, carefully remove the loaves and place them on a wire rack to finish cooling.
Slice and enjoy warm or at room temperature. It pairs wonderfully with a hot cup of coffee or tea!
Why You’ll Love This Amish Cinnamon Bread
- No yeast required: Quick and easy, perfect for spontaneous baking!
- Freezer-friendly: Store one loaf for later—or gift one to a friend.
- Versatile: Enjoy it for breakfast, as a snack, or dessert.
- Perfect texture: Buttermilk makes the bread incredibly moist.
- Crowd-pleaser: Always a hit at potlucks and family gatherings.
Baking Tips for Success
- Use room-temperature ingredients: Butter and eggs mix better when not cold.
- Don’t overmix the batter: Overmixing can make the bread tough.
- Use fresh baking soda: Check the expiration date for best rise.
- Double-check oven temperature: Use an oven thermometer for accuracy.
- Let it cool before slicing: This helps prevent crumbling and locks in moisture.
Serving Suggestions
This bread is delicious all on its own, but if you want to elevate your serving game, here are some ideas:
- Toasted with butter: A warm slice with a pat of butter melts in your mouth.
- With cream cheese spread: Adds a slight tangy richness.
- Drizzled with icing: Make a simple glaze with powdered sugar and milk.
- Paired with fruit: Serve with a side of strawberries or apple slices.
- As French toast: Use leftover slices to make decadent cinnamon French toast.
Variations to Try
Want to put your own spin on the classic Amish Cinnamon Bread recipe? Try one of these creative variations:
- Apple Cinnamon Bread: Add 1 cup of diced apples to the batter.
- Pecan Streusel Topping: Mix chopped pecans with the cinnamon sugar for a crunchy top.
- Vanilla Glaze: Drizzle a mixture of powdered sugar, vanilla extract, and milk over the cooled bread.
- Chocolate Chip Version: Add 3/4 cup mini chocolate chips for a fun twist.
- Swap buttermilk for sour cream: This adds richness and tang.
Storage Instructions
Room Temperature
Wrap cooled bread tightly in plastic wrap or store in an airtight container. It will stay fresh at room temperature for 2 to 3 days.
Refrigerator
For slightly longer shelf life, refrigerate it. It will keep well for up to a week. Just be sure it’s tightly wrapped to prevent drying out.
Freezer
This bread freezes beautifully! Wrap the loaves (or individual slices) in plastic wrap and then place them in a freezer-safe zip-top bag. Freeze for up to 3 months.
To thaw, simply leave on the counter overnight or microwave individual slices for 30–60 seconds.
FAQs About Amish Cinnamon Bread
Is Amish Cinnamon Bread the same as Amish Friendship Bread?
No, although they’re similar in flavor and appearance, Amish Friendship Bread typically uses a fermented starter and has a more cake-like texture. Amish Cinnamon Bread is quicker and easier because it doesn’t require any starter.
Can I make this gluten-free?
Yes! You can substitute an all-purpose gluten-free flour blend. Make sure it includes xanthan gum for structure and stability. The texture may vary slightly but should still be delicious.
Can I make muffins with this recipe?
Absolutely. Pour the batter into muffin tins (about 3/4 full), sprinkle with cinnamon sugar, and bake at 350°F for 18–22 minutes.
What’s the best way to reheat this bread?
Microwave slices for 15–20 seconds or toast in a toaster oven until warmed through. Serve with a little butter or honey for extra indulgence.
The Amish Connection: A Culinary Heritage
The Amish community is known for its simplicity, hospitality, and time-honored recipes passed down through generations. Amish Cinnamon Bread reflects this heritage—rich in flavor, modest in technique, and meant to bring people together around the table.
Traditional Amish baking focuses on accessible, seasonal ingredients and efficient methods. That’s why you’ll often find no-yeast “quick breads” like this in Amish cookbooks. They’re practical, nourishing, and filled with homespun goodness.
Whether shared at a barn raising, a Sunday supper, or a school bake sale, recipes like this one hold a special place in Amish culture—and now, in your kitchen too.
Make It a Meal: What to Serve With Amish Cinnamon Bread
While it’s delicious on its own, this sweet bread pairs beautifully with both savory and sweet items. Try these combinations:
- For brunch: Serve with scrambled eggs, sausage links, and fresh fruit.
- For dessert: Top a warm slice with vanilla ice cream and caramel drizzle.
- For coffee hour: Pair with lattes, cappuccinos, or chai tea.
Final Thoughts
This Amish Cinnamon Bread recipe is more than just a loaf—it’s a slice of comfort, nostalgia, and joy. With simple ingredients and a straightforward process, it delivers a deliciously moist, cinnamony treat that your whole family will adore. Bake it once, and we guarantee it’ll become part of your regular rotation.
Whether you’re a seasoned baker or just starting out, this no-yeast bread offers foolproof results and crowd-pleasing flavor. So go ahead—gather your ingredients, preheat your oven, and treat yourself to something truly special.
Save It, Share It, Bake It Again!
- Pin it on Pinterest: Save this recipe to your Breakfast or Baking Favorites boards for easy access.
- Share it with friends: Everyone loves a good cinnamon loaf—pass it on!
- Leave a comment: Tried it? Loved it? Let us know how it turned out below!
Happy baking! 🍞✨