Brownie Protein Bites (Gluten Free, Paleo)

If you’re looking for a guilt-free treat that satisfies your chocolate cravings while staying on track with your health goals, these Brownie Protein Bites are a must-try. With a chewy, brownie-like center and an optional dark chocolate coating, they’re the perfect snack or post-workout bite. This easy, no-bake recipe is gluten-free, dairy-free, and paleo-friendly—and you won’t believe how indulgent they taste.

Why You’ll Love These Brownie Protein Bites

  • Healthy & Delicious: Naturally sweetened with Medjool dates and loaded with chocolate flavor.
  • Gluten-Free & Paleo: No grains, dairy, or refined sugars.
  • Nut-Free: Made with sunflower seed butter, perfect for those with nut allergies.
  • High in Protein: Boosted with your favorite clean protein powder.
  • Quick & Easy: No baking required and ready in under an hour.

Ingredients

  • 1 cup Medjool dates (about 13 dates)
  • 1/3 cup sunflower seed butter
  • 1 tsp vanilla extract
  • 1/3 cup protein powder*
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 1/2 cup dark chocolate
  • 1/2 tsp coconut oil

*Use a clean, dairy-free protein powder that fits your dietary needs. Vanilla or chocolate flavor works best.

How to Make Brownie Protein Bites

  1. Remove the pits from the dates and soak them in hot water for 5 minutes to soften.
  2. Drain the dates and place them in a food processor with the sunflower seed butter and vanilla extract. Blend until the mixture is thick and sticky, like caramel.
  3. Add in the protein powder, cocoa powder, and a pinch of salt. Blend until fully combined, scraping down the sides as needed.
  4. Using a tablespoon, scoop the dough and roll it into bite-sized balls.
  5. You can enjoy them as-is, or place them on a lined baking sheet and freeze for at least 30 minutes before dipping in chocolate.
  6. In a small microwavable bowl, melt the dark chocolate with coconut oil in 20-30 second intervals, stirring in between until smooth.
  7. Dip each chilled ball into the melted chocolate and return to the lined baking sheet. Let them set at room temperature or refrigerate until firm.

Storage Tips

  • Store in an airtight container in the fridge for up to 7 days.
  • Freeze for longer storage (up to 2 months). Let thaw for a few minutes before enjoying.

Recipe Variations

  • Make it Vegan: Choose a vegan protein powder and dark chocolate with no dairy ingredients.
  • Add Texture: Mix in cacao nibs, shredded coconut, or chia seeds for a little crunch.
  • Use Different Nut/Seed Butter: Swap sunflower seed butter with almond, cashew, or tahini if not avoiding nuts.

Perfect for On-the-Go Snacking

Whether you’re meal-prepping snacks for the week, looking for a healthier dessert option, or fueling up after a workout, these Brownie Protein Bites deliver big on taste and nutrition. They’re easy to pack, kid-friendly, and endlessly customizable. Once you try them, they’ll become a staple in your snack rotation.

More Healthy Snack Recipes

Prep Time: 45 minutes
Total Time: 45 minutes
Servings: About 18 bites

Keywords

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