If you’re craving the comforting flavors of fall with a rich, creamy twist, these Cheesecake Stuffed Baked Apples are the perfect indulgence. Sweet, tart apples are hollowed out and packed with luscious cheesecake filling, then crowned with buttery graham cracker crumbs. This easy yet impressive dessert is sure to wow your guests—or become your new favorite weeknight treat.
Why You’ll Love This Recipe
- Simple ingredients – Uses pantry staples and fresh apples.
- Easy to prepare – Minimal prep with maximum flavor.
- Perfect for fall – A cozy, oven-baked dessert with seasonal appeal.
- Cheesecake lovers’ dream – Rich, creamy filling baked right into the apple.
- Beautiful presentation – Makes a stunning individual dessert for dinner parties or holidays.
Ingredients
- 4 apples (Granny Smith or Honeycrisp recommended)
- 8 oz cream cheese, softened
- 1/4 cup sugar (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon, divided
- 1 tbsp lemon juice
- 1/2 cup graham cracker crumbs
- 2 tbsp butter, melted
How to Make Cheesecake Stuffed Baked Apples
- Preheat your oven to 375°F (190°C).
- Wash and core the apples, leaving the bottom intact to form a well for the filling.
- In a medium bowl, beat together the cream cheese, sugar, vanilla extract, and 1/2 tsp cinnamon until smooth and creamy.
- Carefully fill each apple with the cheesecake mixture, pressing down gently to ensure the filling is compact.
- In a separate small bowl, stir together the graham cracker crumbs, melted butter, and remaining cinnamon.
- Top each apple with the graham cracker crumb mixture, pressing it lightly so it adheres to the cheesecake filling.
- Place the stuffed apples upright in a baking dish. Drizzle the tops with lemon juice to enhance flavor and prevent browning.
- Bake for 25–30 minutes, or until the apples are tender and the cheesecake filling is set.
- Allow the apples to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Serving Suggestions
- Top with a dollop of whipped cream or a drizzle of caramel sauce.
- Pair with coffee or hot cider for the ultimate fall dessert experience.
- Serve warm straight from the oven or chilled from the fridge for a firmer cheesecake center.
Tips for the Best Cheesecake Stuffed Baked Apples
- Use firm apples – Granny Smith and Honeycrisp hold their shape best when baked.
- Don’t overbake – Check apples at the 25-minute mark to avoid mushiness.
- Core with care – Leave the bottom intact so the filling doesn’t leak out during baking.
- Make ahead – Prepare and refrigerate unbaked apples a few hours in advance. Bake just before serving.
Recipe Details
- Servings: 4
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Course: Desserts
- Cuisine: American
Nutrition Facts (Per Serving)
- Calories: 300
- Fat: ~18g
- Carbohydrates: ~30g
- Sugar: ~20g
- Protein: ~4g
Popular Variations
- Maple twist: Replace sugar with maple syrup for a deeper, natural sweetness.
- Nutty crumble: Add chopped pecans or walnuts to the graham cracker topping.
- Chocolate chip filling: Stir in mini chocolate chips to the cheesecake mix for added richness.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 300°F for 10–15 minutes or microwave gently until heated through.
More Fall Desserts You’ll Love
Final Thoughts
Cheesecake Stuffed Baked Apples are a delicious fusion of creamy, tangy cheesecake and warm, spiced apples—all topped with a satisfying graham cracker crunch. Whether you’re baking for the holidays, a fall gathering, or just treating yourself, this dessert hits the sweet spot every time. Add it to your must-make list this season—you won’t regret it!