Texas Chocolate Pecan Pie is a rich, decadent dessert that perfectly captures Southern comfort in every bite. Combining the deep, indulgent flavor of dark chocolate with the irresistible crunch of toasted pecans, this pie is the ultimate crowd-pleaser—ideal for holidays, special occasions, or simply when you crave something sweet and satisfying.
Whether you serve it warm with a dollop of whipped cream or chilled for a firmer, candy-like texture, this pie brings warmth and nostalgia to the table. It’s more than just a dessert—it’s a memory in the making.
Why You’ll Love This Recipe
- Rich & Gooey Texture: The chocolate melts into the buttery filling, creating a smooth, luscious center.
- Perfect Crunch: Toasted pecans add a delightful bite and nutty flavor to every forkful.
- Easy to Make: With a pre-made crust and simple ingredients, this pie comes together quickly.
- Make-Ahead Friendly: Can be made the day before, freeing you up for entertaining or other meal prep.
Ingredients
- 1 cup pecans (toasted)
- 1 cup dark chocolate chips
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C). Fit the pie crust into a 9-inch pie dish and set aside.
- Spread the pecans on a baking sheet and toast in the oven for 8–10 minutes, or until fragrant. Let cool slightly.
- In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring between each, until smooth.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until smooth and glossy.
- Stir in the melted chocolate until fully incorporated.
- Fold in the toasted pecans gently to keep them whole and evenly distributed.
- Pour the filling into the prepared pie crust and smooth the top with a spatula.
- Bake for 40–45 minutes, or until the center is just set but still slightly wobbly.
- Remove from oven and allow to cool completely before slicing to ensure a firm set.
Serving Suggestions
- Warm with whipped cream – Add a dollop of fresh whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Chilled for firmness – Refrigerate for at least 2 hours if you prefer a firmer texture and cleaner slices.
- Top with chocolate drizzle – For an elegant finish, drizzle melted chocolate over the top before serving.
Make It Your Own
- Swap dark chocolate for milk chocolate for a sweeter, creamier flavor profile.
- Add a splash of bourbon to the filling for a sophisticated Southern twist.
- Use chopped pecans for a more rustic texture throughout the pie.
Storage Tips
- Store covered at room temperature for up to 2 days.
- Refrigerate for longer storage—up to 5 days. Bring to room temperature before serving for best flavor.
- Freeze tightly wrapped for up to 2 months. Thaw overnight in the refrigerator.
Nutrition Information (Per Serving)
- Calories: 450
- Carbohydrates: 50g
- Protein: 6g
- Fat: 27g
- Saturated Fat: 10g
- Cholesterol: 80mg
- Sodium: 150mg
- Fiber: 2g
- Sugar: 34g
Final Thoughts
Texas Chocolate Pecan Pie is the kind of dessert that gets people talking—and coming back for seconds. With its rich chocolate base, buttery pecan crunch, and classic Southern charm, it’s destined to become a staple at your table. Make it once, and you’ll be hooked for life!
Whether you’re celebrating Thanksgiving, hosting Sunday supper, or just need a chocolate fix, this pie delivers. Share it, save it, pin it—and enjoy every single bite.