If you’re craving comfort food with a fun and cheesy twist, this Chicken Alfredo Monkey Bread is about to become your new obsession! Tender biscuit bites, creamy Alfredo-coated chicken, and loads of gooey cheese are baked to golden perfection in a bundt pan. Whether you’re serving it as a game-day snack, party appetizer, or family dinner, it’s guaranteed to impress and disappear fast!
Why You’ll Love This Recipe
- Cheesy and Irresistible: Mozzarella and Parmesan melt into every layer for a rich, savory bite.
- Kid-Friendly Crowd Pleaser: Even picky eaters go wild for this pull-apart cheesy bread.
- Fast and Easy: Uses store-bought dough and rotisserie chicken to save time.
- Perfect for Sharing: Serve it as a snack, appetizer, or cozy dinner centerpiece.
Ingredients
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce (store-bought or homemade)
- 3 cups refrigerated biscuit dough (like Pillsbury Grands)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped (for garnish)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a bundt pan generously with nonstick spray or butter.
- Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Cut the Biscuit Dough: Separate the biscuit dough and cut each biscuit into 4 equal pieces to create bite-sized chunks.
- Combine Ingredients: Add the biscuit pieces into the bowl with the chicken mixture. Gently toss everything together until the dough is well coated.
- Add the Cheese: Fold in the shredded mozzarella and half of the grated Parmesan cheese. Make sure the cheese is evenly distributed.
- Assemble in the Pan: Transfer the mixture into the greased bundt pan, layering it evenly. Press down lightly to compact. Sprinkle the remaining Parmesan cheese on top.
- Bake: Bake in the preheated oven for 25–30 minutes, or until the bread is golden brown and cooked through in the center.
- Cool and Serve: Let the monkey bread cool in the pan for 5 minutes. Carefully invert onto a serving platter and garnish with freshly chopped parsley.
Serving Suggestions
- Pair with a green salad for a complete meal.
- Serve with extra warmed Alfredo sauce on the side for dipping.
- Want a spicy twist? Add red pepper flakes or swap in buffalo sauce.
Expert Tips
- Use a non-stick bundt pan and grease thoroughly to avoid sticking.
- Make it ahead: Assemble the night before, cover, and refrigerate. Bake fresh before serving.
- Swap the protein: Try cooked bacon, turkey, or even sautéed mushrooms for a vegetarian option.
Recipe Summary
Servings: 6–8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer, Main Dish, Party Food
Cuisine: American Comfort Food
Nutrition Estimate (Per Serving)
Calories: 430 kcal
Carbs: 32 g
Protein: 24 g
Fat: 24 g
Sodium: 910 mg
Fiber: 2 g
Sugar: 3 g
Keywords
chicken alfredo monkey bread, alfredo pull-apart bread, easy monkey bread, cheesy chicken bread, biscuit dough recipes, party appetizer, rotisserie chicken recipe, comfort food, easy dinner