Looking for a hearty, crowd-pleasing dinner that’s loaded with comfort and flavor? These Cheesy Ranch Potatoes and Smoked Sausage are oven-roasted to crispy perfection, smothered in melty cheddar cheese, and packed with smoky, savory sausage. Perfect for busy weeknights, potlucks, or as a one-pan meal the whole family will devour.
Why You’ll Love This Recipe
- One-pan convenience: Everything roasts together for easy prep and cleanup.
- Bold, comforting flavors: Ranch seasoning, garlic, smoked sausage, and cheese create the ultimate cozy combo.
- Halal-friendly: Just use a halal-certified beef or turkey sausage to suit your dietary needs.
- Customizable: Try different cheeses or add veggies like bell peppers or broccoli.
Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (check for halal certification)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1½ cups shredded cheddar cheese (or any cheese blend)
- ½ cup sour cream (optional, for serving)
- Fresh parsley, chopped (optional, for garnish)
Ingredient Notes
- Smoked Sausage: Adds deep, savory flavor. Use beef or turkey sausage to keep it pork-free and halal-friendly.
- Baby Potatoes: Roast beautifully and stay tender. If using russet or Yukon Gold, cut into small chunks.
- Ranch Seasoning: Tangy and herby—an easy way to add depth without extra steps.
- Cheddar Cheese: Adds gooey, golden richness. You can also try mozzarella, Monterey Jack, or pepper jack.
Instructions
- Preheat the Oven:
Set your oven to 400°F (200°C). Let it fully preheat to ensure crisp edges on your potatoes. - Prepare the Potatoes:
Wash and dry the baby potatoes. Cut into halves or quarters for even cooking. Place them in a large bowl. - Slice the Smoked Sausage:
Cut the sausage into ¼-inch thick rounds. Set aside. - Mix the Seasoning:
In a small bowl, stir together the ranch seasoning packet, garlic powder, onion powder, and black pepper. - Season the Potatoes:
Drizzle the olive oil over the potatoes. Add half the seasoning mix. Toss until evenly coated. - Prepare the Baking Sheet:
Line a large baking sheet with parchment paper or lightly grease with cooking spray. - Assemble on Sheet:
Spread the potatoes on the baking sheet in a single layer. Scatter the sliced sausage on top. - Roast:
Bake in the preheated oven for 35–40 minutes, stirring halfway through. Potatoes should be fork-tender and lightly golden. - Add the Cheese:
Remove from the oven. Sprinkle cheddar cheese evenly over the top. Return to the oven for 5 more minutes, or until cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven. Top with chopped parsley for color and freshness. Serve with a side of sour cream, if desired.
Optional Add-Ins
- Veggies: Add chopped bell peppers, onions, or mushrooms to roast with the potatoes.
- Spicy Kick: Sprinkle in red pepper flakes or use a spicy sausage.
- Extra Creaminess: Stir in a dollop of cream cheese or drizzle with ranch dressing after baking.
Pro Tips
- Cut the potatoes into equal sizes to ensure they roast evenly.
- Don’t overcrowd the baking sheet—use two sheets if necessary for maximum crispiness.
- Use parchment paper for easy cleanup and to prevent sticking.
Storage & Reheating
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in the oven at 375°F (190°C) for 10–15 minutes or in a skillet over medium heat.
- Freezing: Not recommended, as potatoes can become mushy when thawed.
Recipe Summary
Servings: 4–6
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dinner, Main Course, One-Pan Meal
Cuisine: American, Halal-Friendly
Nutrition Facts (Per Serving)
Calories: 450 kcal
Carbohydrates: 35 g
Protein: 15 g
Fat: 25 g
Saturated Fat: 9 g
Sodium: 710 mg
Cholesterol: 45 mg
Fiber: 3 g
Sugar: 2 g
Keywords
cheesy ranch potatoes, smoked sausage dinner, halal smoked sausage recipe, one-pan sausage and potatoes, easy weeknight meals, family dinner ideas, oven roasted sausage and potatoes, ranch potato bake