Steak with Haunted Bourbon Garlic Cream Sauce
If you’re looking for a rich, indulgent meal with a ghostly twist, this Steak with Haunted Bourbon Garlic Cream Sauce delivers an unforgettable experience. With smoky bourbon, roasted garlic, and a velvety cream finish, it’s the perfect recipe for a luxurious dinner or a spine-tingling Halloween feast.
Why You’ll Love This Recipe
- Decadent Flavor: The creamy bourbon garlic sauce is hauntingly rich and savory.
- Quick and Easy: Ready in just 30 minutes with minimal prep.
- Impressive Presentation: Perfect for date nights, dinner parties, or spooky holiday spreads.
- Customizable Heat: Add cayenne for a fiery kick—or tone it down for a milder flavor.
Ingredients
- 2 ribeye or New York strip steaks (about 1 inch thick)
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons butter
- 2 garlic cloves, smashed
- Fresh thyme or rosemary (optional)
- 1/4 cup bourbon
- 3 garlic cloves, minced
- 1 tablespoon butter
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Prepare the steaks: Pat steaks dry and season both sides generously with salt and pepper.
- Cook the steaks: Heat olive oil in a cast iron skillet over medium-high heat. Sear the steaks for 3–4 minutes per side (for medium-rare), adding 2 tablespoons of butter, smashed garlic, and optional thyme or rosemary in the last minute. Spoon the butter over the steaks as they finish cooking.
- Rest the steaks: Remove steaks from the pan and let them rest, loosely covered with foil, for 5–10 minutes.
- Deglaze with bourbon: In the same pan, carefully add bourbon to deglaze. Stir and scrape up any browned bits. Let the bourbon reduce for about 1–2 minutes.
- Make the sauce: Add 1 tablespoon butter and the minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and stir in the Dijon mustard, Worcestershire sauce, cayenne pepper, and a pinch of salt and pepper.
- Simmer: Let the sauce simmer for 3–4 minutes until slightly thickened. Stir in Parmesan cheese and adjust seasoning if needed.
- Serve: Plate the steaks and spoon the haunted bourbon garlic cream sauce generously over the top. Garnish with chopped fresh parsley.
Serving Suggestions
This dish pairs beautifully with:
- Garlic mashed potatoes
- Roasted Brussels sprouts or asparagus
- Buttery mashed cauliflower (for a low-carb option)
- Crusty bread to mop up every last drop of sauce
Tips for the Best Haunted Bourbon Garlic Cream Sauce
- Use quality bourbon: A smooth, smoky bourbon enhances the depth of flavor.
- Don’t skip the resting: Letting the steak rest keeps it juicy and tender.
- Watch the heat: Bourbon is flammable—remove the pan from heat when adding it if you’re nervous.
- Make it spooky: For Halloween, serve with black garlic mashed potatoes or add dry ice for a foggy presentation.
Nutrition Information (Per Serving)
- Calories: 700 kcal
- Carbohydrates: 6g
- Protein: 40g
- Fat: 55g
- Saturated Fat: 25g
- Cholesterol: 150mg
- Sodium: 800mg
- Fiber: 0g
- Sugar: 1g
Final Thoughts
This Steak with Haunted Bourbon Garlic Cream Sauce isn’t just a dish—it’s an experience. Rich, comforting, and a little mysterious, it’s ideal for impressing guests or simply treating yourself. Whether you’re cooking for a special occasion or channeling Halloween vibes, this recipe is sure to haunt your taste buds—in the best way.
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