Cheese Bread Recipe:
If you’re looking for a savory side dish that’s quick, comforting, and crowd-pleasing, this homemade cheese bread is a must-try. With its golden crust, melty cheese center, and fluffy texture, it’s the perfect addition to any meal—or a delicious snack on its own.
Whether you’re hosting a dinner party, prepping for game day, or craving something cozy, this easy cheese bread comes together in under an hour with just a few pantry staples. Bonus: it’s endlessly customizable with your favorite cheeses, herbs, and spices!
Why You’ll Love This Cheese Bread
- Quick and easy: Ready in just 40 minutes with minimal prep.
- Customizable: Mix in herbs, spices, or different cheeses for endless variations.
- One bowl simplicity: No yeast or kneading required.
- Family-friendly: A guaranteed hit with kids and adults alike.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 4 tbsp melted butter
- 1 cup shredded cheese (cheddar or mozzarella recommended)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking pan.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter with the shredded cheese. Stir to coat.
- Add the cheese mixture to the dry ingredients and stir until just combined. Do not overmix.
- Transfer the dough to the prepared baking pan and smooth the top evenly.
- Bake for 25–30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Serve warm and enjoy!
Serving Suggestions
This cheese bread is incredibly versatile. Here are a few tasty ways to enjoy it:
- Serve alongside soups like tomato basil or creamy broccoli.
- Pair with pasta dishes such as spaghetti or lasagna.
- Slice and dip in marinara, ranch, or garlic butter.
- Use leftovers to make mini grilled cheese sandwiches.
Flavor Variations
Customize this recipe to match your taste or occasion:
- Herbed Cheese Bread: Add 1 tsp of chopped rosemary, thyme, or chives to the dough.
- Spicy Kick: Mix in 1/4 tsp of red pepper flakes or a pinch of cayenne.
- Cheese Swap: Try pepper jack, gouda, parmesan, or a blend for a new twist.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Freezer: Wrap tightly in plastic wrap and foil; freeze for up to 2 months. Reheat in the oven at 350°F until warm.
Nutrition Facts (Per Serving)
- Calories: 180
- Carbohydrates: 20g
- Protein: 6g
- Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 320mg
- Fiber: 1g
- Sugar: 0g
Final Thoughts
This easy cheese bread recipe delivers comfort food at its finest—crispy on the outside, gooey in the middle, and full of flavor. With minimal effort and maximum payoff, it’s a recipe you’ll come back to again and again. Don’t forget to pin it, share it, and leave a comment if you try it!
Looking for more crowd-pleasing side dishes? Check out our Side Dishes section for more delicious ideas.