Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice

Creamy Smothered Chicken and Rice is the ultimate comfort food — a rich, savory dish where tender chicken breasts are drenched in a velvety cheese sauce and served over fluffy rice. This easy-to-make recipe brings together wholesome ingredients and Southern-style flavor for a family-friendly dinner that’s perfect any night of the week.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in just 45 minutes — perfect for busy weeknights.
  • One-Pan Friendly: Minimal cleanup with skillet-to-table simplicity.
  • Hearty & Filling: Creamy sauce and rice make it a complete, satisfying meal.
  • Great for Leftovers: Stores and reheats beautifully for next-day lunches.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and black pepper to taste
  • 2 tbsp olive oil

For the Rice

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • ½ tsp salt

For the Creamy Sauce

  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1½ cups whole milk
  • ½ cup chicken broth
  • ½ tsp garlic powder
  • ¼ tsp thyme
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the Chicken: Sprinkle chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
  2. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.
  3. Cook the Rice: In a saucepan, bring chicken broth and salt to a boil. Add rice, reduce heat to low, cover, and simmer for 15–18 minutes until tender. Fluff with a fork and set aside.
  4. Make the Sauce: In the same skillet used for the chicken, melt butter over medium heat. Whisk in flour and cook for 1–2 minutes until golden.
  5. Gradually whisk in milk and chicken broth until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan. Cook 3–4 minutes until the sauce is thick and cheese is melted.
  6. Smother the Chicken: Return chicken breasts to the skillet and spoon sauce over the top. Cover and simmer on low for 10 minutes, until chicken is cooked through and tender.
  7. Serve: Spoon the cooked rice onto plates, top with smothered chicken and creamy sauce. Garnish with fresh parsley and serve warm.

Tips for Success

  • Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
  • For richer flavor, swap whole milk with half-and-half or heavy cream.
  • Add sautéed mushrooms or spinach for an extra layer of texture and nutrients.

Serving Suggestions

Pair this creamy chicken and rice dish with a crisp green salad or steamed veggies like broccoli or green beans for a well-rounded meal.

Storage & Reheating

  • Store: Refrigerate leftovers in an airtight container for up to 4 days.
  • Reheat: Warm gently on the stovetop or in the microwave. Add a splash of milk to maintain creaminess.

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Final Thoughts

If you’re looking for a cozy, crowd-pleasing meal, Creamy Smothered Chicken and Rice hits all the right notes. It’s budget-friendly, flavor-packed, and perfect for both family dinners and entertaining guests. Save this recipe and make it part of your go-to comfort food collection!

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