Crack Burgers: Your New Go-To Burger Recipe

Crack Burgers: Your New Go-To Burger Recipe

If you’re looking for a burger that’s bold, juicy, and absolutely unforgettable, meet your new obsession: Crack Burgers. Loaded with savory ground chuck, crispy bacon, ranch seasoning, and melty cheddar cheese, these burgers are the perfect combination of flavor and simplicity. Whether you’re firing up the grill for a backyard BBQ or making a quick weeknight dinner, this easy recipe will be your go-to.

Why You’ll Love These Crack Burgers

  • Ultra Juicy: Thanks to the sour cream and cheddar cheese mixed into the patties.
  • Flavor Packed: Ranch seasoning and bacon add irresistible savory notes.
  • Beginner Friendly: Simple steps and quick prep make this perfect for new cooks.
  • Versatile: Customize with your favorite toppings or buns.
  • Perfect for Grilling: Great for cookouts, game day, or summer gatherings.

Ingredients

  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce, tomato, mustard, mayo (for topping)

Instructions

  1. Mix the Ingredients: In a large bowl, combine ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese. Use your hands or a sturdy spoon to mix until just combined. Beginner Tip: Avoid overmixing to keep the burgers tender.
  2. Form the Patties: Divide the mixture into 6 equal portions and form into patties of even thickness. Press a small dimple in the center of each patty to prevent puffing during cooking. Beginner Tip: Wet hands with cold water to prevent sticking and keep patties uniform for even cooking.
  3. Cook the Burgers: Preheat a grill, grill pan, or skillet over medium heat. Grill patties to your preferred doneness:
    • Medium-rare: 130–135°F
    • Medium: 140–145°F
    • Well-done: 160°F
    Beginner Tip: Use a thermometer for accurate doneness. Don’t press the patties while grilling to preserve the juices. Let burgers rest 2–3 minutes before serving.
  4. Assemble and Serve: Serve each patty on a toasted hamburger bun with your favorite toppings—lettuce, tomato, mayo, and mustard are classic options. Add pickles, onions, or avocado for even more flavor. Beginner Tip: Toast the buns for extra texture and flavor.

Serving Suggestions

  • Pair with crispy French fries, coleslaw, or a side salad.
  • Serve with a cold beer or homemade lemonade at your next barbecue.
  • Make sliders for parties or game day appetizers.

Pro Tips for Best Results

  • Use ground chuck (80/20 blend) for the best balance of flavor and moisture.
  • Prep ahead: Mix and shape patties in advance, then refrigerate until ready to cook.
  • Cheese variations: Try pepper jack, Colby, or smoked gouda for a fun twist.
  • Double batch: These freeze well—shape, wrap, and store uncooked patties for up to 3 months.

Recipe Details

  • Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Course: Main Course
  • Cuisine: American

Keywords

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Final Thoughts

These Crack Burgers are everything a burger should be—juicy, cheesy, smoky, and packed with flavor. Whether you’re hosting a cookout or just need a quick dinner that satisfies, this recipe delivers big-time. Pin it, save it, and make it part of your regular meal rotation—you won’t regret it!

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